Gastrointestinal Tissue: Oxidative Stress and Dietary Antioxidants (Hardcover)

Section 1 1. The Gastrointestinal system: anatomy and sources of oxidative stress 2. Redox mechanisms of reactive oxygen species in gastrointestinal tract diseases 3. Cancer in the gastrointestinal tract and oxidative stress 4. Crohn’s disease and oxidative stress 5. Mucosal injury and oxidative stress 6. Helicobacter pylori and reactive oxygen species 7. Inflammatory Bowel Diseases: The Crosslink Between Risk Factors and Antioxidant Therapy 8. Gut microbiota and oxidative stress 9. Liver diseases and oxidative stress 10. Ischemia/reperfusion injury and oxidative stress 11. Necrotizing enterocolitis and oxidative stress 12. Pancreatitis, pancreatic cancer and oxidative stress 13. Gallbladder disease ? relevance of oxidative stress

Section 2 14. Molecular mechanism underlying the actions of antioxidant molecules 15. Antioxidant vitamins, gastrointestinal protection and oxidative stress 16. Role of oxidative stress in portal hypertension in cirrhosis 17. Selenium, gastrointestinal protection and oxidative stress 18. Berries: gastrointestinal protection against oxidative stress and inflammation 19. Herbs, gastrointestinal protection and oxidative stress 20. Garlic extract, gastrointestinal protection, oxidative stress, and inflammation 21. Ginger extract (zingerone), gastrointestinal protection and oxidative stress 22. Ginseng and gastrointestinal protection 23. Kiwi fruit peptide kissper, gastrointestinal protection and oxidative stress 24. Magnesium, gastrointestinal protection and oxidative stress 25. Melatonin, gastrointestinal protection and oxidative stress 26. Flavonoids for the treatment of gastrointestinal inflammation in obesity, role of oxidative stress 27. Soy, gastrointestinal protection and oxidative stress 28. Lycopenes as antioxidants in gastrointestinal diseases