The Principles of Fermentation Technology (Paperback, 2 Rev ed)

An introduction to fermentation processes; Microbial growth kinetics; The isolation, preservation and improvement of industrially important micro-organisms; Media for industrial fermentations; Sterilization; The development of inocula for industrial fermentations; Design of a fermenter; Instrumentation and control; Aeration and agitation; The recovery and purification of fermentation products; Effluent treatment; Fermentation economics.