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· 제목 : The Social Archaeology of Food : Thinking About Eating from Prehistory to the Present (Hardcover) 
· 분류 : 외국도서 > 역사 > 사회사
· ISBN : 9781107153363
· 쪽수 : 414쪽
· 분류 : 외국도서 > 역사 > 사회사
· ISBN : 9781107153363
· 쪽수 : 414쪽
목차
1. Introduction: the social life of food; Part I. Laying the Groundwork: 2. Framing food investigation; 3. The practices of a meal in society; Part II. Current Food Studies in Archaeology: 4. The archaeological study of food activities; 5. Food economics; 6. Food politics: power and status; Part III. Food and Identity: The Potentials of Food Archaeology: 7. Food in the construction of group identity; 8. The creation of personal identity: food, body and personhood; 9. Food creates society.
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