A History of Agriculture and Prices in England : From the Year after the Oxford Parliament (1259) to the Commencement of the Continental War (1793) (Paperback)

Preface; Prices of grain; Prices of rarer grain; Prices of corpora of vetches and peas; Prices of grass by the acre; Prices of stock; Prices of swans; Prices of labour; Wages of hired servants; Prices of wool; Prices of hides; Prices of cheese, butter, eggs; Prices of cider and fruit; Prices of grease, lard, and fat; Prices of hay; Prices of fuel; Prices of hemp and flax; Prices of candles; Prices of wax and oil; Prices of honey; Prices of salt; Prices of tar; Prices of copperas and verdigris; Prices of millstones; Prices of tiles, slates, and pins; Prices of hurdles; Prices of laths; Prices of limes; Prices of marling; Prices of iron and steel; Prices of nails; Prices of ploughshares; Prices of ploughshoes, clouts, and nails; Prices of horseshoes and nails; Prices of canvas; Prices of rope; Prices of locks and keys; Prices of carts, wheels, and fittings; Prices of metals; Prices of glass; Prices of linen and clothing; Prices of spices; Prices of wine; Prices of fish; Prices of oysters & muscles; Prices of rabbits; Prices of arms; Taxes; Sundry articles; Sundry services; Addenda: grain; Seeds; Plants; Wool; Stock; Hides, cheese, butter, grease, cider; Prices of carriage; Notes: seasons and prices; Notes: political and social; Bailiff's account; Itinerary to Avignon; Itinerary to Northumberland; Determination Feast; Rentals; Kalendar; Indenture of chattels; Holywell Court; Expulsio Ric: Lythum; Exoneratio Tallagii; Scrutiny; Indices.