Domestic Economy, and Cookery, for Rich and Poor : Containing an Account of the Best English, Scotch, French, Oriental, and Other Foreign Dishes (Paperback)

Preface; 1. Domestic economy and cookery; 2. The table; 3. Linen; 4. Tea table; 5. Breakfast table; 6. Balls; 7. Tea; 8. Coffee; 9. Chocolate; 10. Carving; 11. Salads; 12. Dinners for the middling orders; 13. Advice to cooks; 14. A short manual of vivres, and some of the relative prices; 15. Oriental cookery; 16. Observations upon salt; 17. Mustard; 18. Vinegars; 19. Pickles; 20. Ketchups and essence; 21. Fish; 22. Shell-fish; 23. Sauces; 24. Soups; 25. Vegetable soups; 26. Beef; 27. Veal; 28. Mutton; 29. Lamb; 30. Venison; 31. Pork; 32. Poultry; 33. Ducks; 34. Pigeons; 35. Game; 36. Flour and bread; 37. Cakes; 38. Beer; 39. Pastes; 40. Creams; 41. Preserves, candies, pastes, drops, marmalades, etc.; 42. Ices; 43. Compotes; 44. Vegetables; Index.