Refrigeration Systems and Applications (Hardcover, 3)

· 제목 : Refrigeration Systems and Applications (Hardcover, 3) 
· 분류 : 외국도서 > 기술공학 > 기술공학 > 기계공학
· ISBN : 9781119230755
· 쪽수 : 752쪽

Preface xvii

Acknowledgments xix

1 General Aspects of Thermodynamics 1

1.1 Introduction 1

1.2 Dimensions and Units 2

1.2.1 Systems of Units 2

1.3 Thermodynamics 9

1.4 Ideal and Real Gases 30

1.5 Refrigerators and Heat Pumps 36

1.6 Psychrometrics 49

1.7 Concluding Remarks 64

Nomenclature 64

Study Problems 67

References 70

2 Refrigerants 71

2.1 Introduction 71

2.2 Classification of Refrigerants 72

2.3 Prefixes and Decoding of Refrigerants 76

2.4 Secondary Refrigerants 79

2.5 Refrigerant–absorbent Combinations 80

2.6 Stratospheric Ozone Layer 82

2.7 Global Warming 89

2.8 Clean Air Act 94

2.9 Key Refrigerants 103

2.10 Selection of Refrigerants 115

2.11 Thermophysical Properties of Refrigerants 116

2.12 Lubricating Oils and their Effects 120

2.13 Concluding Remarks 122

Study Problems 122

References 125

3 Refrigeration SystemComponents 127

3.1 Introduction 127

3.2 History of Refrigeration 128

3.3 Main Refrigeration Systems 130

3.4 Refrigeration System Components 131

3.5 Compressors 132

3.6 Condensers 156

3.7 Evaporators 165

3.8 Throttling Devices 172

3.9 Auxiliary Devices 177

3.10 Concluding Remarks 180

Nomenclature 180

Study Problems 182

References 187

4 Refrigeration Cycles and Systems 189

4.1 Introduction 189

4.2 Vapor-compression Refrigeration Systems 189

4.3 Energy Analysis of Vapor-compression Refrigeration Cycle 192

4.4 Exergy Analysis of Vapor-compression Refrigeration Cycle 195

4.5 Actual Vapor-compression Refrigeration Cycle 200

4.6 Air-standard Refrigeration Systems 210

4.7 Absorption Refrigeration Systems 216

4.8 Concluding Remarks 245

Nomenclature 245

Study Problems 247

References 258

5 Advanced Refrigeration Cycles and Systems 261

5.1 Introduction 261

5.2 Multistage Refrigeration Cycles 262

5.3 Cascade Refrigeration Systems 268

5.4 Multi-effect Absorption Refrigeration Systems 280

5.5 Steam-jet Refrigeration Systems 311

5.6 Adsorption Refrigeration 317

5.7 Stirling Cycle Refrigeration 322

5.8 Thermoelectric Refrigeration 328

5.9 Thermoacoustic Refrigeration 332

5.10 Metal Hydride Refrigeration 334

5.11 Magnetic Refrigeration 337

5.12 Supermarket Refrigeration Practices 345

5.13 Concluding Remarks 349

Nomenclature 349

Study Problems 351

References 354

6 Renewable Energy-based Integrated Refrigeration Systems 357

6.1 Introduction 357

6.2 Solar-powered Absorption Refrigeration Systems 358

6.3 Solar-powered Vapor-compression Refrigeration Systems 364

6.4 Wind-powered Vapor-compression Refrigeration Systems 368

6.5 Hydropowered Vapor-compression Refrigeration Systems 371

6.6 Geothermal-powered Vapor-compression Refrigeration Systems 375

6.7 Ocean Thermal Energy Conversion Powered Vapor-compression Refrigeration Systems 379

6.8 Biomass-powered Absorption Refrigeration Systems 383

6.9 Concluding Remarks 393

Nomenclature 394

Study Problems 395

Reference 398

7 Heat Pipes 399

7.1 Introduction 399

7.2 Heat Pipes 400

7.3 Heat Pipe Applications 403

7.4 Heat Pipes for Electronics Cooling 405

7.5 Types of Heat Pipes 407

7.6 Heat Pipe Components 408

7.7 Operational Principles of Heat Pipes 417

7.8 Heat Pipe Performance 421

7.9 Design and Manufacture of Heat Pipes 424

7.10 Heat-transfer Limitations 428

7.11 Heat Pipes in Heating, Ventilating and Air Conditioning 429

7.12 Concluding Remarks 436

Nomenclature 436

Study Problems 437

References 439

8 Food Refrigeration 441

8.1 Introduction 441

8.2 Food Deterioration 442

8.3 Food Preservation 443

8.4 Food Quality 444

8.5 Food Precooling and Cooling 446

8.6 Food Precooling Systems 448

8.7 Precooling of Milk 477

8.8 Food Freezing 479

8.9 Cool and Cold Storage 480

8.10 Controlled Atmosphere Storage 496

8.11 Refrigerated Transport 506

8.12 Respiration (Heat Generation) 515

8.13 Transpiration (Moisture Loss) 516

8.14 Cooling Process Parameters 522

8.15 Analysis of Cooling Process Parameters 524

8.16 Fourier–Reynolds Correlations 529

8.17 Cooling Heat-transfer Parameters 533

8.18 Conclusions 560

Nomenclature 561

Study Problems 563

References 565

9 Food Freezing 573

9.1 Introduction 573

9.2 Food Freezing Aspects 574

9.3 Quick Freezing 577

9.4 Enthalpy 577

9.5 Crystallization 578

9.6 Moisture Migration 579

9.7 Weight Loss 579

9.8 Blanching 580

9.9 Packaging 582

9.10 Quality of Frozen Foods 582

9.11 Food Freezing Process 585

9.12 Freezing Point 588

9.13 Freezing Rate 589

9.14 Freezing Times 590

9.15 Freezing Equipment 598

9.16 Ice Making 613

9.17 Thawing 615

9.18 Freeze-drying 616

9.19 Conclusions 625

Nomenclature 626

Study Problems 627

References 628

10 Environmental Impact and Sustainability Assessment of Refrigeration Systems 631

10.1 Introduction 631

10.2 Environmental Concerns 633

10.3 Energy and Environmental Impact 637

10.4 Dincer’s Six Pillars 638

10.5 Dincer’s 3S Concept 638

10.6 System Greenization 639

10.7 Sustainability 641

10.8 Energy and Sustainability 643

10.9 Exergy and Sustainability 645

10.10 Concluding Remarks 667

Study Problems 668

References 668

Appendix A Conversion Factors 671

Appendix B Thermophysical Properties 675

Appendix C Food Refrigeration Data 701

Index 719