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· 제목 : Guide to the Student Chef 
· 분류 : 국내도서 > 외국어 > 영어회화 > 여행영어
· ISBN : 9788945681461
· 쪽수 : 342쪽
· 분류 : 국내도서 > 외국어 > 영어회화 > 여행영어
· ISBN : 9788945681461
· 쪽수 : 342쪽
목차
Chapter1. Readings to enlighten Would-be Professional Chefs ...11∼51 Chapter2. Getting started in Your Kitchen ...52∼84 Chapter3. Readings to become a Professional Chef ...85∼116 Chapter4. Situtation Dialogue ...117∼143 Chapter5. Readings to help understand a Professional Kiychen ...144∼217 Chapter6. Readings for Food and Nutrition ...218∼250 Chapter7. Tourism and Food Srevice :Two Sides of the Same Coin ...251∼271 Chapter8. Readings to learn the Rudiments of Foodservice Marketing and Management ...272∼335 Appendix ...336 References ...337∼342
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