Tee, Chef  | Ryland Peters & Small

28,230원  | 20230411  | 9781788795104

Bring the joy of Caribbean cooking to your kitchen and discover 80 varied and exciting recipes, from street food grills to one-pot stews, salads and rum-based cocktails.

Reese, Dustin, Reese, Amelia  | Bunny Maelstrom

11,350원  | 20190902  | 9781733336901

 | Lynda Throsby

24,730원  | 20190621  | 9781999315047

Caspian is at the top of the food chain ? literally, in his world. Women want him, and he plays the field, but he has never known love, having been abandoned by his parents as a child. He’s always believed he was never wanted until he finds out the disturbing truth.He’s arrogant and cocky ? it’s his coping mechanism.

Phaidon (COR)  | Phaidon Press

47,030원  | 20190501  | 9780714878225

An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes.

Child, Julia  | Knopf Publishing Group

49,860원  | 20231031  | 9780593537473

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia. The French Chef Cookbook is a comprehensive (Aioli to Veloute, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes.

Aiona, Chef Philip  | Rockridge Press

19,060원  | 20220412  | 9781638780670

 | Arrow Books

14,240원  | 20191105  | 9781787463165

Benefit from the author's decades of Triumph experience, with the real facts you need to evaluate and buy a Herald or Vitesse. Covering the small Herald-based Triumphs, this book explains how and where to buy, whether to restore or buy a good example,provides key checks to spot a bad car quickly, and a comprehensive inspection guide.

Melcher Media  | Chronicle Books

42,660원  | 20080402  | 9780811864305

Top Chef presents the official companion cookbook to the No. 1 rated food show on cable television! Featuring 100 fabulous recipes from the first three seasons of the show, including dishes from the Elimination Rounds and the Quick-Fire Challenges, Top Chef: The Cookbook invites fans into the hottest kitchen on prime time.

Samuelsson, Marcus  | Random House

38,460원  | 20120626  | 9780385342605

It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.

김희태  | 랜덤하우스

0원  | 20100716  | 9788925539584

드라마 에서 선보였던 파스타 레시피! MBC 드라마 속 달콤한 레시피를 모은 책『파스타』. 인기리에 막을 내린 드라마 의 까칠한 셰프 최현욱의 실제 모델이자 드라마 속 파스타를 직접 요리했고, 배우들의 요리 트레이닝도 맡았던 셰프 샘 킴이 공개하는 파스타 레시피를 만날 수 있다. 드라마에 등장해 에피소드를 이끌었던 '알리오올리오'와 '관자구이'와 '인삼토르텔리니' 등을 비롯해 셰프 샘 킴만의 노하우가 담긴 레시피 40여 가지를 소개한다. 파스타와 향신료의 종류, 집에서도 쉽게 만들 수 있는 기본 육수와 소스 만드는 법도 함께 보여준다.

Ramadan, Danny, Bron, Anna  | Annick Press

13,980원  | 20220816  | 9781773213743

 | Chef Egg

24,730원  | 20160616  | 9780692260388

Chef Egg's kitchen is no ordinary kitchen, oh no! His kitchen has literally come to life with a cast of characters that explain different aspects of cooking.

The Culinary Institute of America (CIA)  | John Wiley & Sons Inc

111,750원  | 20110913  | 9780470421352

"The bible for all chefs." - Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. - Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality - Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips - Features nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.

Woong-Kwon Kim  | Amazon Pr

30,980원  | 20191106  | 9781706130284

Nosy Crow, Davies, Benji  | Nosy Crow

7,700원  | 20211116  | 9781536220070

Bizzy Bear is trying his hand as a pizza chef in this novelty book full of tabs to slide, push, and pull. Watch Bizzy Bear gather ingredients, cook the pizzas, and deliver them to hungry customers. Perfect for little ones who love to help out in the kitchen.