이종태, 황인희  | 샘터(샘터사)

19,800원  | 20221212  | 9788946422285

초콜릿은 단순한 디저트나 심심풀이 과자가 아니다. 초콜릿은 수많은 사람의 오감에 감미롭게 스며들어 행복을 선사한다. 또 거침없이 자신의 몸을 녹여 본래의 모습을 버리고 새로운 모습으로 태어나며 어떤 다른 재료와도 너그럽게 어울려 감쪽같은 조화를 이룬다. 거친 세상에서 피곤에 지친 우리를 부드럽게 위로하고 토닥여주는 위안의 손길이며 당당한 사랑 고백의 도구이기도 하다. 초콜릿은 3천 년부터 카카오로 만들어졌는데 여러 가지 신비로움과 거부할 수 없는 맛에 취한 인류는 카카오를 ‘신들의 선물’, ‘신들의 음식’이라고 불러왔다. 또 스웨덴의 식물학자 칼 폰 린네는 아예 카카오에 ‘신들의 음식’이라는 학명을 과감하게 붙였다. 카카오로 만든 초콜릿을 사랑함으로써 우리 인간은 신들의 향연에 당당히 참여하게 된 것이다. 이 책에는 초콜릿이 만들어내는 마법 같은 사랑 이야기와 카카오부터 초콜릿이 되기까지의 과정, 오랜 세월 끊임없이 사람들의 사랑의 받아온 초콜릿의 역사, 영화와 문학 작품에서 만나는 초콜릿 이야기 등이 쉽고 감동적인 언어로 표현되어 있다. 또 초콜릿으로 만드는 특별한 음식의 레시피를 제공하여 디저트를 넘어선 초콜릿의 효용도 독자에게 소개하고 있다. 이 책의 지면은 초콜릿에 대한 지극한 사랑을 담은 글귀들과 아름답고 선명한 초콜릿 사진들로 장식되어 있고 접힌 부분 없이 책이 펴지는 와이드북으로 제본되어 있다. 감동이 가득한 내용, 아름다운 사진, 캐릭터 상품 같은 겉모습을 지닌 이 책은 선물용으로 훌륭한 제품이다. 이 책은 한 번 읽고 마는 책이 아니다. 곁에 가까이 두고 틈날 때마다 펼쳐보면 가슴이 따뜻해지고 위안을 얻을 수 있는 책이다. 또 펼치면 선물한 사람의 사랑이 느껴지는 책이다. 초콜릿만큼이나 감미로운 책, 초콜릿만큼이나 사랑스러운 이 책은 누구에게나, 언제나 어울리는 최고의 선물이 될 것이다.

 | Puffin Books

5,500원  | 20060420  | 9780142405956

Getting Chocolate Fever can change your ideas about chocolate and life! Henry Green is a boy who loves chocolate. He likes it bitter, sweet, dark, light, and daily; for breakfast, lunch, dinner, and snacks; in cakes, candy bars, milk, and every other form you can possibly imagine. Henry probably loves chocolate more than any boy in the history of the world. One day-it starts off like any other day-Henry finds that strange things are happening to him. First he makes medical history with the only case of Chocolate Fever ever. Then he finds himself caught up in a wild and hilarious chase, climaxed by a very unusual hijacking!

Tibballs, Kirsten  | Murdoch Books

34,770원  | 20230101  | 9781922616883

Sally Grindley  | Bloomsbury Publishing PLC

11,770원  | 20101012  | 9780747595021

Pascal's life is like any other boy's as he worries about his English classes and his football skills - until the day rebels come to his village and everything changes. On the run with friends, Pascal finds himself at the mercy of some tough events. But it is not until he ends up working in a cocoa plantation that he realises he must endeavour to find his family and to set himself free of his enslavement. Armed only with his determination, and supported by his friend, Kojo, Pascal has a difficult battle ahead of him.

박지양, 이은준, 이재진, 이진, 박지양  | 양서원

0원  | 20110307  | 9788959647385

초콜릿에 대한 지식을 담아낸 『CHOCOLATE』. 신으로부터 받은 선물이라고 할 정도로 유익한 성분이 많은 원료인 카카오로 만드는 초콜릿에 대한 지식을 풍부하게 담았다. 초콜릿에 대해 관심이 풍부한 사람들은 물론, 쇼콜라띠에를 희망하는 사람들에게 유용하다. 초콜릿을 만들면서 기본적으로 알아야 할 전문적 테크닉을 소개한다. 특히 실질적으로 초콜릿 제품을 만들어 보며 특징과 특성을 알아볼 수 있다.

Catling, Patrick Skene, Apple, Margot  | HarperTrophy

7,000원  | 20060601  | 9780688161330

In this zany twist on the legend of King Midas and his golden touch, a boy acquires a magical gift that turns everything his lips touch into chocolate! Kids will eat this up for summer reading or anytime! Can you ever have too much of your favorite food? John Midas is about to find out…. The Chocolate Touch has remained a favorite for millions of kids, teachers, and parents for several generations. It's an enjoyable story that pulls in even reluctant readers.

Collectif  | Flammarion

42,000원  | 20191029  | 9782080204066

This is the ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that was dubbed the “Harvard of gastronomy” by Le Monde newspaper. This book offers a complete chocolate course for the home chef from the world-renowned professional culinary school Ferrandi Paris. It presents comprehensive techniques for working with chocolate, from tempering and decorative flourishes to recipes such as the Opera pastry or molten chocolate cake.

 | Page Publishing, Inc.

39,520원  | 20210423  | 9781662454059

Hello, world! My name is Chocolate, and I'm a cute little two-pound, four-legged...well, human. My owner has worked really hard on my new book, and I will stop at nothing to make her dream come true. She is amazing in every way, and I believe in her; if you all give her a chance, so will you all.

 | Page Publishing, Inc

23,010원  | 20200224  | 9781646289141

Hello, world! My name is Chocolate, and I'm a cute little two-pound, four-legged...well, human. My owner has worked really hard on my new book, and I will stop at nothing to make her dream come true. She is amazing in every way, and I believe in her; if you all give her a chance, so will you all.

 | Victoria Blakemore

11,530원  | 20190224  | 9781948388801

An interesting and informative read for young readers about chocolate.This book covers the history, variations, ingredients, and nutrition of chocolate. It also includes information about how chocolate is made and recipes for chocolate fudge and truffles.

 | Victoria Blakemore

23,080원  | 20190224  | 9781948388818

An interesting and informative read for young readers about chocolate.This book covers the history, variations, ingredients, and nutrition of chocolate. It also includes information about how chocolate is made and recipes for chocolate fudge and truffles.

 | Orange Hat Publishing

19,780원  | 20170405  | 9781943331512

“Chocolate” author and illustrator, Jayden Ellsworth, is excited to share her talents with children and their families in this heartwarming story of acceptance and individuality.?A sweet story of acceptance and individuality, “Chocolate” will make your heart melt.

 | MURDOCH BOOKS

35,670원  | 20160811  | 9781743366134

A luscious recipe collection from Australia's 'queen of chocolate'. Recipes that hold your hand every step of the way so you can create chocolate perfection at home.

 | Flammarion

130,500원  | 20161122  | 9782080202741

Renowned French pastry chef Pierre Herme displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master patissier Pierre Herme has revolutionized traditional pastry-making. Insatiably creative, in this new volume Herme returns to his first passion--chocolate.

 | Lorenz Books

8,890원  | 20130907  | 9780754826910

Indulge yourself in the irresistible delights of chocolate with this collection of 30 delectable recipes. With chapters on sweet treats; tarts and pies; special occasion cakes; and cookies, slices and bars, this is the perfect gift cookbook for every lover of chocolate.