Food for Life : Your Guide to the New Science of Eating Well from the #1 Sunday Times bestseller (Paperback)팀 스펙터 (지은이)  | Vintage Publishing  | 2024-01-04
9781529919660  | 19,000원
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Reading Food : A Culinary History from Shakespeare to Martha Stewart (Hardcover)Wendy Wall (지은이)  | Routledge  | 2023-12-31
9780415970440  | 170,000원
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Food for Life : The New Science of Eating Well, by the #1 bestselling author of SPOON-FED (Hardcover)팀 스펙터 (지은이)  | Vintage Publishing  | 2022-10-27
9781787330498  | 33,000원
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Nutrition for Foodservice and Culinary Professionals (Hardcover, 10)Karen E. Drummond (지은이)  | Wiley  | 2021-12-21
9781119777199  | 69,000원
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Professional Baking (Hardcover, 8)Wayne Gisslen (지은이)  | Wiley  | 2021-11-23
9781119744993  | 222,690원
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Hardcover)Judi Kingry, Lauren Devine (엮은이)  | Robert Rose Inc  | 2020-05-01
9780778801399  | 50,540원
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Cocoa (Hardcover)Tony Lass (엮은이)  | Blackwell Pub  | 2019-03-29
9781405124218  | 326,600원
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Food Studies : A Hands-On Guide (Paperback)Willa Zhen (지은이)  | Bloomsbury USA Academic  | 2019-01-10
9781474298711  | 40,000원
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Human Nutrition : Science for Healthy Living (Paperback, 2 ed)Wendy Schiff, Tammy Stephenson (지은이)  | McGraw-Hill Education  | 2018-02-24
9781260092172  | 53,000원
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Understanding Food: Principles and Preparation (Paperback, 6th)Amy Christine Brown (지은이)  | Cengage Learning Asia  | 2018-01-01
9789814834490  | 46,000원
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Low-fat No-fat Thai (Hardcover)Jane Bamforth (지은이)  | Lorenz Books  | 2016-12-31
9780754816607  | 31,290원
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Salad Book (Paperback)Steven Wheeler (엮은이)  | Southwater Pub  | 2016-12-31
9781844762583  | 19,100원
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Mediterranean Food and Cooking (Hardcover)Joanna Farrow, Jacqueline Clarke (지은이)  | Lorenz Books  | 2016-12-31
9780754816003  | 32,040원
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Curry (Hardcover)Mridula Baljekar (지은이)  | Lorenz Books  | 2016-12-31
9780754808220  | 31,950원
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