도서분야
Valorization of Wine Making By-Products (Paperback)Matteo Bordiga (엮은이)  | Taylor & Francis  | 2025-12-31
9781138894457  | 128,250원
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The Flavonoids: Extraction and Applications (Hardcover)K. Rajesh, Saini Deepika, K. Raj (엮은이)  | Apple Academic Press  | 2024-02-06
9781774913772  | 295,370원
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Steeped : The Chemistry of Tea (Hardcover)Michelle Francl (지은이)  | Royal Society of Chemistry  | 2024-01-24
9781839165917  | 42,750원
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Coffee Art Masterclass : 50 incredible coffee designs for the home barista (Hardcover)Dhan Tamang (지은이)  | Octopus Publishing Group  | 2024-01-18
9781788404648  | 28,090원
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Applications of Functional Foods in Disease Prevention (Hardcover, 1)Eknath D. Ahire, K. Raj (엮은이)  | Apple Academic Press  | 2024-01-09
9781774913611  | 297,110원
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Beer: Tap Into the Art and Science of Brewing (Hardcover, 4)Charles W. Bamforth (지은이)  | Oxford University Press, USA  | 2023-11-10
9780199996742  | 42,970원
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Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals (Hardcover)닉 샤르마 (지은이)  | Chronicle Books  | 2023-10-24
9781797216317  | 48,900원
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Advances in Cultured Meat Technology (Hardcover)Chris Bryant, Mark Post, Che Connon (엮은이)  | Burleigh Dodds Science Publishing Ltd  | 2023-10-10
9781801463768  | 304,500원
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A Field Guide to Tequila: What It Is, Where It's From, and How to Taste It (Hardcover)Clayton Szczech (지은이)  | Artisan Publishers  | 2023-10-03
9781648291487  | 41,560원
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Data Science for Sensory and Consumer Scientists (Hardcover)Thierry Worch, Julien Delarue, Vanessa Rios de Souza (지은이)  | CRC Press  | 2023-09-29
9780367862879  | 165,520원
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Food Ethics: The Basics (Hardcover, 2 ed)Ronald L. Sandler (지은이)  | Routledge  | 2023-09-13
9781032258195  | 279,500원
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