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The Vegemite Cookbook: Favourite Recipes That Taste Like Australia (Hardcover)Vegemite (지은이)  | Penguin Random House Australia  | 2023-03-01
9780143779308  | 30,580원
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Charcuterie : Pates, Terrines, Savory Pies (Hardcover)FERRANDI SCHOOL OF C (지은이)  | Thames & Hudson  | 2023-02-21
9782080294678  | 57,370원
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The Chocolatier's Kitchen (Hardcover)Davide Comaschi with friends (지은이)  | Lannoo  | 2022-12-29
9789401473385  | 257,810원
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Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Ube, Yuzu, Matcha and More (Paperback)Catherine Zhang (지은이)  | Page Street Publishing  | 2022-12-06
9781645676362  | 40,180원
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Raising the Bar: A Bottle-By-Bottle Guide to Mixing Masterful Cocktails at Home (Hardcover)Brett Adams, Jacob Grier (지은이)  | Chronicle  | 2022-11-29
9781797210322  | 42,410원
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The Pastry Chef Handbook: La Patisserie de Reference (Hardcover)Pierre Paul Zeiher, Jean Michel Truchelut (지은이)  | Editions Bpi  | 2022-11-15
9782857089353  | 160,000원
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Bundt : 120 recipes for every occasion, from everyday bakes to fabulous celebration cakes (Hardcover)Melanie Johnson (지은이)  | Ebury Publishing  | 2022-11-10
9781529195545  | 55,300원
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What's for Dessert: Simple Recipes for Dessert People (Hardcover)Claire Saffitz (지은이)  | Clarkson Potter Publishers  | 2022-11-08
9781984826985  | 63,280원
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Mastering Sourdough: The Ultimate Guide to Baking Top-Level Bread (Paperback)Shannon Peckford (지은이)  | Page Street Publishing  | 2022-11-08
9781645673729  | 36,830원
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Lune : Croissants All Day, All Night (Hardcover)Kate Reid (지은이)  | Hardie Grant Publishing  | 2022-11-03
9781784885168  | 58,100원
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