The French Chef Cookbook (Hardcover)줄리아 차일드 (지은이)  | Knopf Publishing Group  | 2023-11-21
9780593537473  | 60,810원
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How to Taste: A Guide to Discovering Flavor and Savoring Life (Hardcover)Mandy Naglich (지은이)  | Citadel Press  | 2023-06-27
9780806542294  | 43,120원
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The Pastry Chef Handbook: La Patisserie de Reference (Hardcover)Pierre Paul Zeiher, Jean Michel Truchelut (지은이)  | Editions Bpi  | 2022-11-15
9782857089353  | 170,000원
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Noma 2.0: Vegetable, Forest, Ocean (Hardcover)Ren? Redzepi, Mette S?erg (지은이)  | Artisan Publishers  | 2022-11-08
9781648291722  | 107,000원
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The King Arthur Baking School: Lessons and Recipes for Every Baker (Hardcover)Arthur King (지은이)  | Countryman Press  | 2022-10-11
9781682686157  | 76,500원
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Let it Smoke: The Best Meat Grilling Recipes from a Pit Boss that Will Blow Your Mind in a Meal (Paperback)Bevan McBride (지은이)  | Mike Gordon  | 2022-02-15
9781915322104  | 72,540원
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Frozen & Fabulous (Paperback)Gail Kurpgeweit (지은이)  | J.T. Colby & Company, Inc.  | 2021-12-01
9781899694990  | 43,030원
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Professional Baking (Hardcover, 8)Wayne Gisslen (지은이)  | Wiley  | 2021-11-23
9781119744993  | 227,710원
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Kitchenwise: Essential Food Science for Home Cooks (Paperback)Shirley O. Corriher (지은이)  | Scribner Book Company  | 2021-11-16
9781982140700  | 28,260원
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Frozen & Fabulous (Hardcover)Gail Kurpgeweit (지은이)  | J.T. Colby & Company, Inc.  | 2021-11-01
9781899694891  | 58,100원
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Take One Fish: The New School of Scale-To-Tail Cooking and Eating (Hardcover)Josh Niland (지은이)  | Hardie Grant Books  | 2021-08-31
9781743796634  | 60,900원
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