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외국도서 > 요리 > 요리방법 > 통조림/보존식품
분야 도서 440개의 상품이 있습니다.
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#분야의 인기도서

해당분야에 440권의 도서가 있습니다.
Fermentation for Life: 100 Delicious & Healthy Japanese-Inspired Recipes Prepared Using Probiotic-Rich Fermented Foods (Hardcover)

Fermentation for Life: 100 Delicious & Healthy Japanese-Inspired Recipes Prepared Using Probiotic-Rich Fermented Foods (Hardcover)

Misa Enomoto (지은이)  | Tuttle Publishing  | 2024-08-06
9784805318065  | 34,730원
Nukazuke: The Japanese Art of Fermented Pickling (Paperback)

Nukazuke: The Japanese Art of Fermented Pickling (Paperback)

Nami Yamada (지은이)  | Tuttle Publishing  | 2024-04-30
9784805317907  | 32,990원
Preserved: Fruit (Hardcover)

Preserved: Fruit (Hardcover)

RICHARD MARTIN, Darra Goldstein, 코트니 번즈 (지은이)  | Hardie Grant Books  | 2023-10-31
9781958417119  | 36,850원
Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Many More! (Hardcover)

Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Many More! (Hardcover)

 | Tuttle Publishing  | 2023-09-26
9784805317471  | 33,230원
Mary's How to Preserve Beef, Pork, Poultry & Seafood Cookbook: Preserving Meat & Seafood by Smoking, Brining, and Fermenting (Paperback)

Mary's How to Preserve Beef, Pork, Poultry & Seafood Cookbook: Preserving Meat & Seafood by Smoking, Brining, and Fermenting (Paperback)

Baron Cultman (지은이)  | Baron Cultman  | 2023-09-01
9789964540524  | 134,640원
Canning Full Circle: From Garden to Jar to Table, Revised and Expanded Edition (Paperback)

Canning Full Circle: From Garden to Jar to Table, Revised and Expanded Edition (Paperback)

Diane Deveraux (지은이), Jeff Hage (사진)  | Patoka Press  | 2023-07-04
9780996324700  | 45,880원
Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long (Hardcover)

Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long (Hardcover)

마사 홈버그 (지은이)  | Artisan Publishers  | 2023-06-20
9781648290374  | 52,120원
No Dig Cookbook : How to cook and grow your favourite vegetables (Hardcover)

No Dig Cookbook : How to cook and grow your favourite vegetables (Hardcover)

Charles Dowding, Catherine Balaam (지은이)  | No Dig Garden  | 2022-11-14
9781916092075  | 34,370원
The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes (Hardcover)

The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes (Hardcover)

Debra Samuels, Taekyung Chung (지은이), Heath Robbins (사진)  | Tuttle Publishing  | 2022-10-25
9780804855525  | 33,980원
Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More (Paperback)

Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More (Paperback)

Claudia Lucero (지은이)  | Storey Publishing  | 2022-10-25
9781635862638  | 28,880원
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, (Paperback)

Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, (Paperback)

Pascal Baudar (지은이)  | Chelsea Green Publishing Company  | 2022-10-18
9781645021148  | 58,100원
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat (Hardcover)

Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat (Hardcover)

Keith Sarasin (지은이)  | Cider Mill Press  | 2022-08-09
9781646432172  | 43,350원
Jams With a Twist : 70 Deliciously Different Jam Recipes to Inspire and Delight (Hardcover)

Jams With a Twist : 70 Deliciously Different Jam Recipes to Inspire and Delight (Hardcover)

NEWTON KYLEE (지은이)  | QUARTO PUBLISHING GROUP  | 2022-08-04
9781911657385  | 21,350원
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility (Paperback)

Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility (Paperback)

Crystal Schmidt (지은이)  | Storey Publishing  | 2022-07-05
9781635864472  | 33,230원
Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting (Hardcover)

Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting (Hardcover)

Dion Rosser (지은이)  | Primasta  | 2022-04-22
9781638181637  | 78,380원
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