Modernist Bread at Home (Hardcover)Nathan Myhrvold, Francisco Migoya (지은이)  | Modernist Cuisine at Home  | 2024-03-05
9781737995142  | 234,500원
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Mary Berry's Complete Cookbook: Over 650 Recipes (Hardcover)Mary Berry (지은이)  | Dk  | 2024-03-05
9780744092905  | 66,500원
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Steven Spurrier's Academie du Vin Wine Course : The Art of Learning by Tasting (Hardcover)Steven Spurrier (지은이)  | ACADEMIE DU VIN LIBRARY LIMITED  | 2024-02-08
9781913141462  | 160,310원
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The Hunger Within: A Chef's Profound Journey Through His World (Paperback)Fabrice Poigin (지은이)  | Xulon Press  | 2024-01-15
9781662888656  | 34,570원
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Preserved: Fruit (Hardcover)RICHARD MARTIN, Darra Goldstein, 코트니 번즈 (지은이)  | Hardie Grant Books  | 2023-10-31
9781958417119  | 36,850원
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A Very Merry Christmas Cookbook: Inspired Ideas for Your Most Magical Holiday (Paperback)Utopia Publisher (지은이)  | Utopia Publisher  | 2023-10-25
9781803968117  | 33,730원
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Joshua Weissman: Texture Over Taste (Hardcover)Joshua Weissman (지은이)  | Dk  | 2023-10-17
9780744063509  | 52,500원
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Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City (Hardcover)Fran?is-R?is Gaudry (지은이)  | Artisan Publishers  | 2023-10-17
9781648293214  | 61,000원
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Milk Street Simple (Hardcover)Christopher Kimball (지은이)  | Voracious  | 2023-10-17
9780316538558  | 58,180원
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Seafood Simple: A Cookbook (Hardcover)Eric Ripert (지은이)  | Random House  | 2023-10-03
9780593449523  | 59,500원
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A Field Guide to Tequila: What It Is, Where It's From, and How to Taste It (Hardcover)Clayton Szczech (지은이)  | Artisan Publishers  | 2023-10-03
9781648291487  | 41,560원
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The Rice Book (Hardcover)Sri Owen (지은이)  | Bloomsbury Publishing  | 2023-09-28
9781526621634  | 63,750원
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The Art of Pantry Cooking: Meals for Family and Friends (Hardcover)Ronda Carman (지은이), Matthew Mead (사진)  | Rizzoli International Publications  | 2023-09-26
9780789341549  | 30,340원
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The Pasta Codex: 1001 Recipes (Hardcover)Vincenzo Buonassisi (지은이)  | Rizzoli International Publications  | 2023-09-19
9780789341600  | 33,710원
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