도서분야
London Feeds Itself (Paperback)Jonathan Nunn (엮은이)  | Fitzcarraldo Editions  | 2024-03-12
9781804270998  | 53,430원
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Peasants: Chayanov's Recovered Essays (Paperback)Nikulin, Shanin (엮은이)  | Practical Action Publishing  | 2024-01-31
9781788532495  | 49,790원
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Food for Life : Your Guide to the New Science of Eating Well from the #1 Sunday Times bestseller (Paperback)팀 스펙터 (지은이)  | Vintage Publishing  | 2024-01-04
9781529919660  | 19,000원
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Reading Food : A Culinary History from Shakespeare to Martha Stewart (Hardcover)Wendy Wall (지은이)  | Routledge  | 2023-12-31
9780415970440  | 170,000원
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Beer: Tap Into the Art and Science of Brewing (Hardcover, 4)Charles W. Bamforth (지은이)  | Oxford University Press, USA  | 2023-11-10
9780199996742  | 42,720원
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English Food : A People’s History (Paperback)Diane Purkiss (지은이)  | HarperCollins Publishers  | 2023-11-09
9780007255573  | 27,760원
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The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes (Hardcover)마크 쿨란스키 (지은이)  | Bloomsbury Publishing  | 2023-11-07
9781635575934  | 42,750원
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The Philosophy of Chocolate (Hardcover)Sam Bilton (지은이)  | British Library Publishing  | 2023-10-19
9780712354349  | 21,370원
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Sensing in Social Interaction : The Taste for Cheese in Gourmet Shops (Paperback)Lorenza Mondada (지은이)  | Cambridge University Press  | 2023-10-19
9781108706131  | 47,000원
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The Best American Food Writing 2023 (Paperback)마크 비트먼, Silvia Killingsworth (지은이)  | Mariner Books  | 2023-10-17
9780063322523  | 31,800원
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From Label to Table: Regulating Food in America in the Information Age Volume 82 (Paperback)Xaq Frohlich (지은이)  | University of California Press  | 2023-10-17
9780520298811  | 50,540원
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The Great Indian Thali: Seasonal Vegetarian Wholesomeness (Hardcover)Nandita Iyer (지은이)  | Pramod Kapoor  | 2023-10-05
9789392130434  | 64,010원
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