Geographies of Food and Power (Paperback)

Part 1: Food and Power Chapter 1 ? The Geographies of Food Chapter 2 ? Geography and Power Part 2: Food for Thought Chapter 3 ? The Origins of Food Chapter 4 ? The Nexus of Production and Consumption Chapter 5 ? Food System Contradictions Chapter 6 ? The Right to Food Part 3: What We Eat Chapter 7 ? Produce: Fruits and Vegetables Chapter 8 ? Seeds: Grains, Pulses and Nuts Chapter 9 ? Protein: Meat, Fish, Dairy and Eggs Chapter 10 ? Tropical Commodities: Beverages, Fruits, Sugar and Spices Chapter 11 ? Not Food: Ingredients and Additives Part 4: Challenges in the Global Food System Chapter 12 ? Labor Chapter 13 ? Conflict and Disasters Chapter 14 ? Climate Change Chapter 15 ? The Future of Food