Food Waste Management: Solving the Wicked Problem (Hardcover, 2020)

· 제목 : Food Waste Management: Solving the Wicked Problem (Hardcover, 2020) 
· 분류 : 외국도서 > 경제경영 > 경제발전 > 지속가능
· ISBN : 9783030205607
· 쪽수 : 455쪽
· 출판일 : 2019-09-20

1        Introduction: Solutions for managing food waste

Elina Narvanen, Nina Mesiranta, Malla Mattila and Anna Heikkinen

 

PART I: Changing the behaviour of actors at distribution and consumption levels

 

2          Household food waste ? how to avoid it? An integrative review

            Lisanne van Geffen, Erica van Herpen and Hans van Trijp

 

3                    Nudging in food waste management: Where sustainability meets cost-effectiveness

            Anna de Visser-Amundson and Mirella Kleijnen

 

4                    Managerial practices of reducing food waste in supermarkets

            Christine Moser

 

PART II: Connecting actors and activities within systems

 

5                    The evolution of the German anti-food waste movement: Turning sustainable ideas into business

            Johanna F. Gollnhofer and Daniel Boller

 

6          Distributed agency in food waste ? A focus on non-human actors in retail setting

            Lotta Alhonnoro, Hanna Leipamaa-Leskinen and Henna Syrjala

 

7                    Between kitchen sink and city sewer: A socio-ecological approach to food waste in environmental design

Ellen Burke and N. Claire Napawan

 

8                    Creating resilient interventions to food waste: Aligning and leveraging systems and design thinking

            Danielle Lake, Amy McFarland and Jody Vogelzang

 

PART III: Constituting socio?cultural meanings

 

9          Assumptions about consumers in food waste campaigns: A visual analysis

            Ulla-Maija Sutinen

 

10                  From scarcity to abundance: Food waste themes and virtues in agrarian and mature consumer society

            Outi Uusitalo and Tuomo Takala

 

11                  Mobilising consumers for food waste reduction in Finnish media discourse

            Liia-Maria Raippalinna

 

Part IV: Innovating practical solutions

 

12        Insect-based bioconversion: Value from food waste

            Trevor M. Fowles and Christian Nansen

 

13        Gleaning: Turning food waste at farms into marketable products

            Christine M. Kowalczyk, Brian Taillon and Laura Hearn

 

14        Exploring food waste reducing apps ? A business model lens

            Fabio de Almeida Oroski

 

15                  ECOWASTE4FOOD project: Cases for food waste reduction at city and regional levels in the EU

                      Samuel Feret

 

16                  From measurement to management: Food waste in the Finnish food chain

                      Hanna Hartikainen, Inkeri Riipi, Juha-Matti Katajajuuri and Kirsi Silvennoinen