책 이미지
책 정보
· 제목 : Bread: A Baker's Book of Techniques and Recipes (Hardcover, 2, Revised) 
· 분류 : 외국도서 > 요리 > 코스/요리 > 브레드
· ISBN : 9781118132715
· 쪽수 : 496쪽
· 분류 : 외국도서 > 요리 > 코스/요리 > 브레드
· ISBN : 9781118132715
· 쪽수 : 496쪽
목차
List of Recipes
Acknowledgments
Changes to the Second Edition
Foreword by Raymond Calvel
Preface
Part One: Ingredients and Techniques
1 The Bread-Making Process from Mixing through Baking
2 Ingredients and Their Function
3 Hand Techniques
Part Two: Formulas and Decorative Breads
4 Breads Made with Yeasted Pre-Ferments
5 Levain Breads
6 Sourdough Rye Breads
7 Straight Doughs
8 Miscellaneous Breads
9 Braiding Techniques
10 Decorative and Display Projects
Appendix
Glossary
Bibliography
About the Author
저자소개
추천도서
분야의 베스트셀러 >