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· 분류 : 국내도서 > 대학교재/전문서적 > 생활환경계열 > 관광학
· ISBN : 9788961837446
· 쪽수 : 266쪽
목차
Part 1 Room Division
Lesson 1. Room Reservation
Lesson 2. Doorman Service
Lesson 3. Bellman Service
Lesson 4. Front Clerk Service
Lesson 5. Front Cashier Service
Lesson 6. Information Service
Lesson 7. Operator Service
Lesson 8. Business Service
Lesson 9. Duty Manager Service
Part 2 Housekeeping Service
Lesson 1. Housekeeper Service
Lesson 2. Room Maid Service
Lesson 3. Lost&Found Service
Lesson 4. Laundry Service
Part 3 Food and Beverage Department
Lesson 1. Restaurant Reservation Service
Lesson 2. Seating the Guest
Lesson 3. Coffee Shop
Lesson 4. French Restaurant Service
Lesson 5. Korean Restaurant Service
Lesson 6. Bar Service
Lesson 7. Restaurant Cashier Service
Lesson 8. Room Service
Lesson 9. Banquet Service
Part 4 Handling Problems
Lesson 1. Room Division Complaints
Lesson 2. Restaurant Complaints
참고문헌