2013 세계영쉐프요리대전

현장스케치 10
Gourmet Teams
11월 6일 첫째날 29
Korean National B Team 30
Sheraton Inchon 36
Songdo Black Smith 42
11월 7일 둘째날 49
Jangan University 50
Nambu University 56
Renaissance Hotel 62
11월 8일 셋째날 69
Hanhwa Hotels & Resorts 70
Osan University 76
11월 9일 넷째날 83
Korea Hotel & Tourism Technical College 84
Seoul Hoseo Occupational Training College 90
Sura-team 96
Cold Kitchen International Teams
11월 6일 첫째날 105
China 106
Hong Kong 110
Republic of South Africa 114
Singapore 118
United Arab Emirates 122

11월 7일 둘째날 127
Denmark 128
Malaysia 132
Slovenia 136
Thailand 140
11월 8일 셋째날 145
Cyprus 146
Indonesia 150
Italy 154
Luxembourg 158
11월 9일 넷째날 163
Australia 164
Costa Rica 168
Czech Republic 172
Republic of Korea 176
United States of America 180
Hot Kitchen International Teams
11월 6일 첫째날 187
Cyprus 188
Indonesia 191
Italy 194
Luxembourg 197
Sweden 200
11월 7일 둘째날 205
Australia 206
Costa Rica 209
Czech Republic 212
Republic of Korea 215
United States of America 218

11월 8일 셋째날 223
China 224
Hong Kong 227
Republic of South Africa 230
Singapore 233
United Arab Emirates 236
11월 9일 넷째날 241
Denmark 242
Malaysia 245
Slovenia 248
Thailand 251
Live Cooking Competition
11월 6일 첫째날 257
Field and Forest 258
Rice Plate 274
11월 7일 둘째날 285
Field and Forest 286
Noodle or Pasta 299
11월 8일 셋째날 317
Field and Forest 318
Seafood Harvest 336
Royal Hot Pot / Sinseollo 349
11월 9일 넷째날 353
Seafood Harvest 354
Korean Food Using Pork Loin 374
Individual Display
11월 6일 첫째날 385
Finger Food / Tapas 386

One Festive / Buffet Platter 398
Ethnic Asian or Contemporary Korean Food 404
Royal Court 9 Course Korean Dinner 413
One Chocolate Showpiece 414
Wedding Cake 415
11월 7일 둘째날 419
Finger Food / Tapas 420
4 Different Starters / Appetizers 423
Royal Court 7 Course 436
One Sugar Showpiece 441
One Dough or Combination Showpiece 445
11월 8일 셋째날 449
Five Course Gourmet Dinner 450
Celebrate Banquet Table 459
Ethnic Asian or Contemporary Korean Food 462
4 Different Individual Plated Desserts 466
Petits Fours / Pralines 471
11월 9일 넷째날 477
Five Course Gourmet Dinner 478
Lacto-Ovo Vegetarian Three Course 484
Celebratory Table for Wedding Ceremony 493
Tteok Cake for Dessert 496
Fruit and/or Vegetable Carving 501
4 Different Individual Plated Desserts 504
얼음조각(Ice Carving) 512
규정집 522