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Fermented Spirits (Paperback)로버트 애덤스 (지은이) | Austin Macauley
24,720원 | 2022-04-29 | 9781398437159
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Making Fermented Pickles (Paperback)Edwin Lefevre (지은이) | Anson Street Press
25,980원 | 2025-03-29 | 9781023374149
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Fermented Milk Products (Paperback)I. Smetanska, R. Ahmed Abdelrahman, A. M. Adel (지은이) | Nova Science Pub Inc
109,880원 | 2010-09-01 | 9781616682996
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Fermented Vegetables: Easy & Delicious Fermented Vegetable Recipes for Better Digestion and Health (Amanda Hopkins (지은이) | Insight Health Communications
9,310원 | 2020-11-13 | 9781648422621
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Fermented Dairy of Central Asia (Hardcover)Simi Rezai-Ghassemi (지은이) | Equinox Publishing
136,120원 | 2026-02-15 | 9781800507012
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Fermented Dairy of Central Asia (Paperback)Simi Rezai-Ghassemi (지은이) | Equinox Publishing
49,500원 | 2025-09-01 | 9781800507029
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Quick and Easy Fermented Foods (Paperback)Ruth Nichols (지은이) | Ruth Nichols
86,950원 | 2022-02-01 | 9781803507590
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Fermented Meat Products : Health Aspects (Paperback)Nevijo Zdolec (엮은이) | CRC Press
116,970원 | 2021-03-31 | 9780367782849
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IDLI: An Indigenous Fermented Food (Paperback)Vizhi, Kayal, Nirmala Many, Josphine (지은이) | VDM Verlag Dr. Muller
113,920원 | 2010-07-29 | 9783639272253
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Manufacturing Yogurt And Fermented Milks (Hardcover)Ramesh C. Chandan (엮은이) | Blackwell Pub
431,810원 | 2006-02-10 | 9780813823041
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NEW RECIPES FOR FERMENTED FOODS 2022 (Hardcover)Price Thomas (지은이) | Five Focus Ltd
122,080원 | 2022-03-14 | 9781804651797
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Microbiology of Fermented Foods and Beverages (Hardcover)Theodoros Varzakas (지은이) | Mdpi AG
87,510원 | 2021-10-25 | 9783036518480
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Obtaining an innovative fermented milk product (Paperback)Mihaela-Adriana Tita, POPA, Ana-Maria (지은이) | LAP Lambert Academic Publishing
125,920원 | 2019-09-11 | 9786200313454
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Biochemistry and Biotechnology of Fermented Foods (Hardcover)Minh Nguyen (지은이) | DELVE Publishing
216,000원 | 2017-01-01 | 9781680957440
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Indigenous Fermented Foods of Southeast Asia (Hardcover)J. David Owens (지은이) | CRC Pr I Llc
572,120원 | 2014-12-10 | 9781439844809
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Handbook of Indigenous Fermented Foods (Hardcover, 3rd)Keith H. Steinkraus (지은이) | Saint Lucie Pr
260,650원 | 2008-07-25 | 9781574445558
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Handbook of Fermented Functional Foods (Hardcover, 2)Edward R. Farnworth (엮은이) | Taylor & Francis
522,500원 | 2008-05-01 | 9781420053265
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Handbook of Fermented Meat and Poultry (Hardcover)Y. H. Hui, Wai-Kit Nip, Fidel Toldra, Iciar Astiasaran, Joseph G. Sebranek (엮은이) | Blackwell Pub
496,030원 | 2007-09-11 | 9780813814773
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Microbiology and Technology of Fermented Foods (Hardcover)Robert W. Hutkins (지은이) | Blackwell Pub
565,850원 | 2006-06-12 | 9780813800189
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Cheese and Fermented Milk Foods (Hardcover, 2nd) | F V Kosikowski Llc
102,950원 | 1982-06-01 | 9780960232260
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