앤서니 보뎅  | 寶島社

30,310원  | 20250601  | 9784299066183

앤서니 보뎅  | Bloomsbury Publishing (NY)

57,810원  | 20161025  | 9781408883839

Brash, wild, original and badass. This is Anthony Bourdain's interpretation of a normal cookbook. As a restaurant professional, Bourdain spent his life on the fringes of normality - he worked while normal people played, and played while normal people slept. Since then he has settled (kind of) into family life and is cooking for the people he loves rather than people who pay.

Anthony Bourdain/Ecco  | Ecco

50,220원  | 20131105  | 9780062202635

A gritty, charming, and flavorful love letter to Los Angeles, Spaghetti Junction is the story of Choi's love of food and his evolution as a chef. Choi returns to his childhood afternoons at his parents' Korean restaurant, his nights in L.A.'s illegal gambling halls, and his pizza-fueled studying at the Culinary Institute of America before making his way into some of the best restaurants in America.

Cnn (COR)  | Ecco Press

38,680원  | 20190528  | 9780062956583

A moving and insightful collection of quotes, memories, and images celebrating the life of Anthony Bourdain When Anthony Bourdain died in June 2018, the outpouring of love from his fans around the world was momentous. The tributes spoke to his legacy: That the world is much smaller than we imagine and people are more alike than they are different. As Bourdain once said, "If I'm an advocate of anything, it's to move...Walk in someone else's shoes or at least eat their food.

 | Simon & Schuster

27,240원  | 20231003  | 9781982140458

A comprehensive, bulletproof start-to-finish plan for taking your business from startup mode to the multi-million-dollar mark straight from the inventor of the Predictable Success Method™.

앤서니 보뎅, Laurie Woolever  | Ecco Press

19,050원  | 20240528  | 9780062802767

Hey, buster! Normal life is a total yawn. So break out of boredom with multi-million-copy bestselling author Lauren Child, and meet your new favourite heroine… Ruby Redfort: detective, secret agent, thirteen-year-old kid.

Tom Vitale  | Hachette Books

43,050원  | 20211005  | 9780306924095

Anthony Bourdain's long-time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most far-flung and often volatile parts of the world, and what it was like to work with such a brilliant and complicated man.

Bourdain, Anthony  | Melville House Publishing

19,920원  | 20190806  | 9781612198248

It's tough being a child today. But it's also tough being a parent, and this book is designed to help you support your child with all aspects of their mental health.

Bourdain, Anthony  | Harpercollins

42,970원  | 20060401  | 9780061157073

New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world-;chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No-like facility with sliding walls, backlit ingredients, latest equipment and a full staff of devotees is tucked away inside a vast, renaissance-era palace in the old section of Barcelona, Spain. Adria and his chefs close the El Bulli restaurant for six months out of ever year to work on new concepts. Bourdain tracks Ferran's process from lab to a once-in-a-lifetime meal at El Bulli restaurant, enjoying a high-concept, surrealist, haute cuisine meal of unparalleled creativity and striking visual appearance.

Andres, Jose, Goulding, Matt  | Anthony Bourdain/Ecco

64,570원  | 20190521  | 9780062668387

From the endlessly inventive imaginations of star Spanish-American chef Jose Andres and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about--and eat--the vast universe of vegetables. Andres is famous for his unstoppable energy--and for his belief that vegetables are far sexier than meat can ever be.

안소니 부르댕  | 컬처그라퍼

0원  | 20100210  | 9788970594385

까칠한 스타 요리사, 완벽한 한 끼를 찾아 떠나다! '뉴요커'에 연재하던 칼럼을 모아 책으로 펴낸 이 베스트셀러가 된 후 저자 겸 방송인으로 활약 중인 앤서니 보뎅이 세상에서 제일 맛있고 유쾌한 음식 여행을 떠났다. 『쿡스투어』는 미 케티블 채널 '푸드 네트워크(food network')에서도 인기리에 방영된 맛기행을 책으로 엮은 것으로, 지상 최대의 미식 경험과 저자의 재기 넘치는 글 솜씨가 맛깔스럽게 어우러져 펼쳐진다. 하루는 멋진 호텔에 묵었다가 다음날엔 남의 집 헛간에서 자고, 기괴하고, 이국적이고, 끝내 주는 요리를 맛보고 영화에서 본 걸 그대로 따라하는 그의 엽기발랄 세계 음식 기행 속으로 빠져보자.

 | Blurb

0원  | 20200722  | 9780464782650

Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain: Conversation Starters "Kitchen Confidential: Adventures in the Culinary Underbelly" was written by American chef Anthony Bourdain in 2000. An updated edition was released in 2007, featuring new material. The book talks about Bourdain's personal life but also reveals behind-the-scenes stories from restaurant kitchens.