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"baking science"(으)로 9개의 도서가 검색 되었습니다.
9780849315046

Handbook of Baking Science and Engineering

 | CRC Press
0원  | 20250523  | 9780849315046
Handbook of Baking Science and Engineering is the first comprehensive reference to focus on the engineering aspects of the baking process. This handbook covers comparisons of the three major starch products: bread, cookies and crackers, and cake. Topics include parameters for the design and construction of baking ovens, how processing conditions influence the quality of products, the parallel between the drying and baking operation, the specificity of the baking operation, and the volume expansion challenge. The book also addresses other physicochemical phenomena that occur during baking, and includes substantial chapters on the measurement of transport properties during baking.
9780470392676

How Baking Works (Exploring the Fundamentals of Baking Science)

Paula I. Figoni  | Wiley
70,250원  | 20101109  | 9780470392676
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between.
9780471268567

How Baking Works : Exploring the Fundamentals of Baking Science Paperback

Figoni, Paula I.  | Wiley
0원  | 99991230  | 9780471268567
9780760371473

Sourdough Baking with Kids: The Science Behind Baking Bread Loaves with Your Entire Family (The Science Behind Baking Bread Loaves with Your Entire Family)

Natalya Syanova  | Fair Winds Press (MA)
37,640원  | 20211019  | 9780760371473
Sourdough Baking with Kids brings the tradition of baking bread into your home by introducing kids to the kitchen and sharing easy tips for creating sourdough starter and recipes for sourdough loaves and baked goods.
9780593138410

The Perfect Loaf (The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book)

Leo, Maurizio  | Clarkson Potter Publishers
52,000원  | 20221108  | 9780593138410
JAMES BEARD AWARD WINNER * IACP AWARD WINNER * NEW YORK TIMES BESTSELLER * A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 “Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.
9781682687000

Sourdough by Science: Understanding Bread Making for Successful Baking (Understanding Bread Making for Successful Baking)

Newman, Karyn Lynn  | Countryman Press
52,730원  | 20220125  | 9781682687000
Provides a review of recent theoretical and practical progress on systems that employ erasure codes for distributed storage. Starting with coverage of the key challenges and research problems, the authors give an overview of different models and approaches that have been developed to quantify latency of erasure-coded storage.
9780471405467

Understanding Baking : The Art and Science of Baking, 3/e Paperback

 | Wiley
21,400원  | 20020923  | 9780471405467
9781837870783

Baking: Understanding And Applying Food Science To The Bakeshop-now Revised And Updated (Techniques You Need To Make Your Brea

 | Benjamin Richardson
39,150원  | 20220930  | 9781837870783
This book will give you easy and affordable baking recipes with photos, you will find recipes of delicious pies, cakes, pastries, muffins, cookies, in short, a wide range of pastries,
9781120833426

The Complete Bread, Cake and Cracker Baker, Part 1-2: The Science and Art of Baking (1881)

BLACK  | Kessinger Publishing
76,760원  | 20091207  | 9781120833426
This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.
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