| CRC Press

0원  | 20250523  | 9780849315046

Handbook of Baking Science and Engineering is the first comprehensive reference to focus on the engineering aspects of the baking process. This handbook covers comparisons of the three major starch products: bread, cookies and crackers, and cake. Topics include parameters for the design and construction of baking ovens, how processing conditions influence the quality of products, the parallel between the drying and baking operation, the specificity of the baking operation, and the volume expansion challenge. The book also addresses other physicochemical phenomena that occur during baking, and includes substantial chapters on the measurement of transport properties during baking.

Paula I. Figoni  | Wiley

70,250원  | 20101109  | 9780470392676

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between.

Figoni, Paula I.  | Wiley

0원  | 99991230  | 9780471268567

Natalya Syanova  | Fair Winds Press (MA)

37,640원  | 20211019  | 9780760371473

Sourdough Baking with Kids brings the tradition of baking bread into your home by introducing kids to the kitchen and sharing easy tips for creating sourdough starter and recipes for sourdough loaves and baked goods.

Leo, Maurizio  | Clarkson Potter Publishers

52,000원  | 20221108  | 9780593138410

JAMES BEARD AWARD WINNER * IACP AWARD WINNER * NEW YORK TIMES BESTSELLER * A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 “Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.

Newman, Karyn Lynn  | Countryman Press

52,730원  | 20220125  | 9781682687000

Provides a review of recent theoretical and practical progress on systems that employ erasure codes for distributed storage. Starting with coverage of the key challenges and research problems, the authors give an overview of different models and approaches that have been developed to quantify latency of erasure-coded storage.

 | Wiley

21,400원  | 20020923  | 9780471405467

 | Benjamin Richardson

39,150원  | 20220930  | 9781837870783

This book will give you easy and affordable baking recipes with photos, you will find recipes of delicious pies, cakes, pastries, muffins, cookies, in short, a wide range of pastries,

BLACK  | Kessinger Publishing

76,760원  | 20091207  | 9781120833426

This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.