Bentley (Contemporary Cuisine)
Savage, Brent | MURDOCH BOOKS
0원 | 20101101 | 9781741968170
Highly talented & creative young chef Brent Savage & sommelier Nick Hildebrandt are the dynamic duo behind one of Sydney's hottest restaurants - Bentley Restaurant & Bar. Brent's globally influenced food can only be described as 'art on a plate'. This book unveils the secrets behind his creations in an accessible, engaging manner.
Brent Savageopened the highly acclaimed Bentley Restaurant & Bar in 2006. The restaurant was quickly awarded two chef hats by the Sydney Morning Herald Good Food Guideand two stars by the Australian Gourmet Traveller Restaurant Guide, a status it still holds. Brent is regarded as one of Australia's most innovative chefs.
Creative young chef Brent Savage receives rave reviews for his hot Sydney restaurantBentley Restaurant & Bar. Brent's globally influenced, cutting-edge food is often described as "art on a plate." This book reveals the secrets behind his creations in an accessible, engaging manner, and it will inspire the inspirational home cook, the apprentice chef, and the seasoned professional alike. With detailed photography and instructions on modern cooking techniques, such as sous vide (cooking in the bag), replicating the dishes in the home kitchen with professional flair is guaranteed. Recipes include tapas, entrees, mains, desserts, and cocktails to wow.
Creative young chef Brent Savage receives rave reviews for his hot Sydney restaurant - Bentley Restaurant & Bar. Brent? globally influenced, cutting-edge food is often described as 'art on a plate'. This book reveals the secrets behind his creations in an accessible, engaging manner, and it will inspire the spirational home cook, the apprentice chef and the seasoned professional alike. With step-by-step photography and instructions on modern cooking techniques, such as sous vide (cooking in the bag), replicating the dishes in the home kitchen with professional flair is guaranteed. Recipes include tapas, entrees, mains, desserts and cocktails to wow.