| Repro Knowledgcast Ltd

29,730원  | 20160822  | 9788129139771

A quintessential Bengali anglophile, Aabir Mookerjee, is back from Oxford and can often be spotted basking in the comfort of colonial clubs or pottering around his restaurant, E&B, whose chocolate mousse has been garnering all the attention. Troubles begin when The Mad Hatter opens across town and its attractive young proprietress shows a knack for concocting sweetmeats. Meanwhile, Aabir's mother and the family priest unite to find him a 'suitable' bride.

 | Spruce

15,470원  | 20140902  | 9781846014796

We're familiar with it as a dinner party and restaurant favourite, but the creme brulee has in fact been delighting those with a sweet tooth since the mid-17th century, and with its irresistable combination of rich, creamy custard and crunchy burnt sugar, it's not difficult to see why it's one of the world's most famous sweet treats.

 | Books on Demand

69,820원  | 20250811  | 9782322578412

Quatre heritiers. Une prophetie oubliee. Trois Royaumes au bord de l implosion. Un demon marque par les flammes. Une princesse celeste qui brule de l interieur. Un vampire aussi brillant que dangereux. Et une licorne humanoide au pouvoir ancien. A Ordalium, l internat sacre entre les mondes, rien n est ce qu il parait. Les murs respirent. Les couloirs chuchotent. Et sous les cours et les fetes... Il reclame des Royaumes entiers.

 | Wild Rose Press

24,480원  | 20080125  | 9781601541727

When Mike Tucker dumps creme brulee down chef Patrice Wilson's dress whites, she knows it's time to forget her life-long crush and move on. It isn't until she's no longer speaking to him that Mike realizes he's loved her all along. His just-before-Christmas campaign to win her back involves four nosey parents, three scoops of ice cream, two other suitors and a Don Quixote singing troubadour.

Puente, Debbie  | St.Martin's

0원  | 19980115  | 9781580630085

Gathers recipes and instructions for creating professional creme brulees, including classic creme brulee, chocolate espresso creme brulee, sweet corn creme brulee, and roasted sweet garlic creme brulee