Stein, Joshua David  | Phaidon Press

0원  | 20190508  | 9780714878829

Now in a new board-book format: a whimsical word book of rhyming things that can - or can't - be eaten!

 | Books on Demand

55,680원  | 20250416  | 9783769328226

Dies ist eine weitere Fortsetzung von 'All you can eat'. Genauso spannend, humorvoll und ein bisschen schusselig wie in den ersten beiden Teilen, geht es hier mit Emmas und Oles Geschichte weiter.

 | Faber & Faber

25,960원  | 20220818  | 9780571376650

A handsome A5 hardback diary printed in colour throughout with a ribbon bookmark and an elastic closure. A week to a view diary containing a new selection every year of forty poems and twelve illustrations from the Faber Archive.

 | Routledge

318,080원  | 20251105  | 9781032550572

The Fake Food Cookbook Volume 2: Prop Foods You Can Eat for Theatre, Film, and TV provides step-by-step instructions to create realistic edible prop food. Developed by props artisans worldwide, these recipes ensure edible prop food for theatre, opera, film, and TV productions and showcase a variety of price points and skill.

 | Routledge

87,720원  | 20251105  | 9781032550565

The Fake Food Cookbook Volume 2: Prop Foods You Can Eat for Theatre, Film, and TV provides step-by-step instructions to create realistic edible prop food. Developed by props artisans worldwide, these recipes ensure edible prop food for theatre, opera, film, and TV productions and showcase a variety of price points and skill.

 | Dorling Kindersley

25,960원  | 20190604  | 9780241301838

Explore survival and extinction in this fascinating collection of four non-fiction texts. This Read with Oxford Stage 3 collection is ideal for children who are growing in reading confidence. Read with Oxford offers an exciting range of carefully levelled reading books to build your child's reading confidence.

 | Natl Geographic Soc Childrens books

19,830원  | 20150908  | 9781426321115

Grab a beaker, pick up your whisk, and get ready to cook up some solid science.

 | International Digital LTD

0원  | 20210401  | 9781802600629

★ 55% OFF for Bookstores! NOW at $23.95 instead of $30! ★?Got a Kalorik MAXX, but you are short on recipes or not entirely sure how to use it? Want to Save Time in the kitchen and still get to enjoy the perfect textures of homemade meals? Then you should definitely consider getting this Air Fryer Guide and turn Healthy Cooking into children's play!?Sticking to a healthy way of eating is not always a simple task.

 | International Digital LTD

0원  | 20210401  | 9781802600636

★ 55% OFF for Bookstores! NOW at $29.95 instead of $35! ★?Got a Kalorik MAXX, but you are short on recipes or not entirely sure how to use it? Want to Save Time in the kitchen and still get to enjoy the perfect textures of homemade meals? Then you should definitely consider getting this Air Fryer Guide and turn Healthy Cooking into children's play!?Sticking to a healthy way of eating is not always a simple task.

Hall, Megan Olivia  | Rockridge Press

57,360원  | 20200204  | 9781641526210

Inspire kids to get excited about science with edible experiments for ages 5-10.? Discover hands-on experiments that encourage kids to get involved in science. With results they can eat, they’ll find learning irresistible! Awesome Kitchen Science Experiments for Kids is full of food-related experiments that kids can literally sink their teeth into.

 | Tredition Gmbh

31,640원  | 20240824  | 9783384332363

Die Esskultur der Moderne ist gepragt von Wandel und Innovation, und kaum ein Konzept hat die Gastronomiewelt so nachhaltig beeinflusst wie das ?All you can eat?-Buffet. Doch wie entstand diese Idee? Warum ubt sie eine solch große Anziehungskraft aus, und was verrat sie uber unsere Gesellschaft und unser Konsumverhalten? In ?Die Erfindung von All you can eat? geht der Autor den Ursprungen dieses weltweiten Phanomens auf den Grund.

Fullerton-smith, Jill/ Oz, Mehmet, M.D. (FRW)  | Bloomsbury Publishing PLC

53,370원  | 20070904  | 9781596912670

BBC 화제의 다큐멘터리, 먹을거리를 둘러싼 오해와 진실들을 파헤친다. 과학이 음식을 연구하기 시작한 것은 그리 오래 되지 않았다. 분자 생물학과 생리학, 신경 과학 그리고 진화 생물학 등의 현대 과학은 우리가 매일매일 먹고 있는 '음식의 힘'을 재발견하고 있다. 우리가 먹고 마시는 먹을거리가 우리의 몸과 어떤 관계를 맺고 있는지, 신경 세포나 암세포 같은 각각의 세포에 어떤 작용을 하는지, 성장기 아동의 정신 건강과 어떤 관련을 맺는지 하나씩 알아 나가고 있는 것이다.

 | Dorling Kindersley

29,950원  | 20150202  | 9780241180013

You don't need an allotment to grow your own. This is a guide to maximizing even the smallest of gardening space so you can grow fruit and vegetables at home. It showcases a multitude of plots and ideas to make the most of your small spaces. It includes key techniques such as sowing seeds, assessing soil and choosing the right plants.

Tasty  | Clarkson Potter

24,130원  | 20190416  | 9780525575900

 | Books on Demand

63,130원  | 20230125  | 9783756834136

What does mood have to do with food? Are you really what you eat? Are there certain foods that trigger mood swings or prevent them? This book provides answers, explains connections, and shows from the perspective of someone with bipolar what you can do yourself to become or remain mood stable.