Cereal  | Cereal

0원  | 20200318  | 9781999821883

In the SS 2020 issue, Cereal Magazine looks towards KOREA. They explore the architecture of Itami Jun, the photography of Koo Bohnchang, and the art of Park Seo-Bo. There is discussion food and fashion with Eunjo Park & David Chang in New York, and with Rejina Pyo and Jordan Bourke in London. The team also visits designer Teo Yang at his hanok in Seoul, and artist John Zabawa at his LA home and studio. Cereal shares their city guide to Seoul and a fashion edit of both international and Korean designers. They also visit Charlotte Perriand?s M?ribel chalet with A?"sop, and the Northern Irish coast with JAMESPLUMB studio for their exhibition, ??Silent Light?. Cereal's collection of essays and poetry delves further into our theme of Korean culture, both in Korea and beyond.

Cereal  | Cereal

0원  | 20190916  | 9781999821876

In our AW 2019 issue, we delve into the subject of LEGACY. The cover of Volume 18 features Rupi Kaur, who discusses how her heritage has shaped her own burgeoning legacy as a poet and performer. The issue also includes interviews with creative director Jonathan Anderson, and the team behind Atelier Vime. We celebrate the artistic legacies of Joan Mir?, Eduardo Chillida, and Fan Ho; the architecture of Carlo Scarpa’s Brion Tomb; and the design of Gio Ponti’s iconic hotel, Parco dei Principi. In our travel pages, we encounter the wilderness of Kruger National Park, South Africa with Singita; and take in the frescos and orange groves of Palazzo Daniele in Puglia, Italy. We further explore the theme of legacy through essays and poetry, and present an autumn fashion edit at Kettle’s Yard.

Park, Rosa  | Cereal

0원  | 20180329  | 9781999821838

A Balloon Away explores themes of travel, nature and friendship through the eyes of its protagonist, Sona. A little girl who lives in the city, Sona travels to beautiful landscapes for the first time with Grey, her new bear friend, on her birthday. A silver balloon in hand, she is ready to see the world!

Cereal  | Cereal

0원  | 20180312  | 9781999821845

In this volume, we explore the theme of sustainability, discuss architecture with Tadao Ando, and examine a framework for design with Ilse Crawford. We visit Mexico City to experience Casa Luis Barrag?n and Pujol, and escape to Malibu and Montenegro.

Cereal  | Cereal

0원  | 20170329  | 9780993049798

In this volume, we discuss design with John Pawson and Margaret Howell, explore the cities of Sydney and London, and escape to Sri Lanka and Bali. We also sail with Loro Piana, visit the studio of Landon Metz, and tour the former home of Georgia O'Keeffe. The publication is 200 pages, perfect bound, and printed in full colour on FSC-approved uncoated paper in the United Kingdom.

Cereal  | Cereal

0원  | 20160926  | 9780993049774

This volume features travel chapters on Rajasthan (India), S. California (USA), and the Faroe Islands. In the interlude sections, Cereal interview artist Lee Ufan; profile Herm?s’ annual show jumping competition; feature a study of lighting; and visit the world’s last great wilderness, Antarctica. Cereal also present an edit of select jewellery in CURATED. In the literary supplement, WEEKEND, the subject of light is discussed. The publication is 200 pages, perfect bound, and printed in full colour on FSC-approved uncoated paper in the United Kingdom.

Cereal  | Cereal

0원  | 20160721  | 9780993049781

This guide to Copenhagen features a discerning edit of our favourite places, alongside a photo essay of the city and personal essays by Copenhageners we admire: Chef Rene Redzepi and owner of Gubi, Jacob Gubi. You'll also find a neighbourhood map and a section of additional recommendations. All of the photography and copy in the book are original and exclusive to Cereal. The publication is 128 pages, printed in full colour on FSC approved uncoated paper in the United Kingdom. It measures 14.8cm x 21cm (A5) and features a matt laminate and deboss cover finish.

Rosa Park (Editor)  | Cereal

0원  | 20160516  | 9780993049767

Cereal Volume 11 launches on 21 March, and features the following travel chapters: Tokyo, Japan; Seattle, USA; and Vienna, Austria. These travel sections include profiles of wonderful and interesting places, people and products, including an interview with Kenya Hara, the art director of MUJI, and a profile of Benesse Art Site on the island of Naoshima. In our newly expanded lifestyle sections, we feature a visit to Donald Judd’s New York studio and residence (with an introduction by English architect John Pawson), as well as the home of Knud Erik Hansen, CEO and grandson of Carl Hansen. We interview the founders of Swedish menswear brand OUR LEGACY and present an edit of our favourite footwear for man and woman. We also travel to Fogo Island off the coast of Newfoundland, Canada, and to Belle Mont Farm on the Caribbean island of St Kitts. Our literary supplement, WEEKEND, mediates on the subject of freedom. Volume 11 is 180 pages, with a 12-page literary supplement.

Park, Rosa  | Cereal

0원  | 20151223  | 9780993049750

A whole world in 20 arrondissements, spiralling out from the banks of the Seine. The first, the Paris of cinema, the second, a shrine to shopping, three and four, more shiny than seedy, while five is for searchers of Latin charm. Gainsbourg lived in the sixth, seven hosts the Eiffel Tower, eight is pricey, nine and 10 are patchy, while 11 is edgily cool. 12 means cheap sleeps, 13 spells Chinatown, 14 slumbers, 15 remembers better days and expats swarm to 16. 17, up-and-coming, 18, Toulouse-Lautrec! The green spaces of 19 and 20, finally, allow us to pause ...

Park, Rosa  | Cereal

0원  | 20150924  | 9780993049729

Cereal Volume 10 officially launches on 21 September and this issue will mark our 3 year anniversary. For this volume, we travelled to Northern California, Antwerp, and Panama City. In NorCal, we drive up the beautiful Route 1 to Big Sur; discuss modern winemaking with Scribe Winery; hike the fabled paths of Yosemite; examine the story of Levis Strauss; and show our readers what our ideal 24 hours in SF and Oakland looks like. In Antwerp, we visit the headquarters of renowned interior designer Axel Vervoordt; interview celebrated fashion designer Dries Van Noten about his favourite spots in town; spend a day at Middelheim Sculpture Park; and investigate the legend associated with this Flemish city. Over in Panama City, we wander the historic streets of Casco Viejo; take an aerial flight over the famous Panama Canal, and make our first jaunt into a jungle. The interlude is our biggest yet, and here we examine the work of artist Agnes Martin as well as her retrospective at Tate Modern; explore invisible design with Vitsoe; tour the Swiss headquarters of master watchmakers Audemars Piguet; interview Copenhagen-based Norm Architects; present an edit of classic timepieces in CURATED; and style what we believe to be the ideal reading room. In our literary supplement, WEEKEND, we write on the subject of ego, and interview the editor of The Gentlewoman, Penny Martin, on the topic. You can pre-order a copy here. We hope you enjoy the read!

CEREAL  | Cereal

0원  | 20150728  | 9780993049712

This guide to New York City features a discerning edit of our favourites places, alongside a photo essay of the city and personal essays by New Yorkers Fabrice Penot of Le Labo and Frank Muytjens of J. Crew. You'll also find a neighbourhood map and a section of additional recommendations. All of the photography and copy in the book are original and exclusive to Cereal. The publication is 128 pages, printed in full colour on FSC approved uncoated paper in the United Kingdom. It measures 14.8cm x 21cm (A5) and features a deboss cover finish.

Stapleton, Rich (Designer)/ Park, Rosa (Editor)  | Cereal

0원  | 20140926  | 9780993049705

The London guidebook features a discerning edit of our favourites places, alongside a photo essay of the city, personal essays from Londoners we admire, a neighbourhood map, as well as a section of additional recommendations. All of the photography and copy in the book are original and exclusive to Cereal. This second edition features an updated cover design, two additional venues, an evolved look and feel, and thread binding.

 | CRC Press

412,530원  | 20250829  | 9781032639147

The majority of population relies on cereal grains to fulfill its dietary requirements. This book provides information about the processing mediated (soaking/germination, roasting, fermentation, steam cooking, microwave cooking and milling) changes in nutritional profile of cereals and presents techniques to minimize the nutrients loss.

 | Weekly Reader Early Learning Library

25,740원  | 20040101  | 9780836840650

From orchards and fields to our tables, the foods we eat can undergo we eat many different processes. The books in the series Where Our Food Come From? describe what happens along the way. Each title explains the steps involved in producing one we...

 | CRC Press

141,100원  | 20241129  | 9781032171593

This book addresses cereal’s role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard, postharvest losses, and advances in cereal processing.