| Massimo Parrucci

35,730원  | 20210316  | 9781638214526

This manual is the fruit of the experience and passion of Lana Swallow, a bar lady who began her career at the age of 18 workings in the bars of cruise ships to cheer up passengers and crew members during their travels. Starting to use distillates such as rum, tequila and cachaca, in his free time he began to do research in the libraries of the Caribbean islands to discover where and when cocktails were born, the art of preparation and the countless varieties of application.

Day, Alex  | Ten Speed Press

55,910원  | 20181030  | 9781607749707

From the authors of the best-selling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "root cocktails" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. "There are only six cocktails." So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the "root recipes," six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each "family," you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to--or invent--if you want to try something new.