| KS OmniScriptum Publishing

70,770원  | 20210617  | 9786203477306

Considering the economic and ecological crisis faced by coffee farming with the intensive use of agrochemicals and the diversity of existing ecologically based models, the present work aims to present the trajectory of coffee farming in Brazil, weaving an analysis of the main impacts caused by this agricultural commodity.

 | KS OmniScriptum Publishing

83,810원  | 20200530  | 9786202666077

Coffee is the second most traded commodity in the world after oil (Roldan-Perez 2007). Coffee produced in Yirgachefe had been internationally known as the rarest and most prized coffee, especially in America. It is one of the major income generating commodities in Yirgachefe and the Woreda has high potential in coffee production. It was the highest producer of coffee in Gedeo Zone.

 | Springer

186,230원  | 20211213  | 9783030544393

Quality Determinants In Coffee Production presents a comprehensive overview of the main determinants of coffee quality during processing. Another section focuses on the relationship between fruit microbiology and coffee quality, promoting an understanding of how yeasts, fungi and bacteria effect the quality of coffee during processing.

 | KS OmniScriptum Publishing

106,160원  | 20250422  | 9786203894356

Brazil is the world's largest producer, with an average production of 28 million bags a year over the last ten years. Around 10 per cent of the world coffee trade is made up of speciality coffees. Speciality coffee is any coffee that has some kind of differentiation, standing out in the market and leaving the commodity characteristic behind. Various authors have demonstrated the advantages of producing speciality coffee, as well as the investments required to obtain this product.

Farah, Adriana  | Royal Society of Chemistry

213,810원  | 20190114  | 9781782620044

This book covers coffee production, quality and chemistry from the plant to the cup. Aimed at advanced undergraduates, postgraduates and researchers, it provide an impactful and accessible guide to the current research in the field.

 | AV Akademikerverlag

100,570원  | 20150309  | 9783639790733

Climate change represents one of the greatest social, environmental and economic challenges for the 21st century and many agricultural crops including coffee will be affected with regard to distribution, management techniques and financial viability. This book determines the monetary loss values for different climate events and compares 3 coffee production systems within the context of climate change.

 | KS OmniScriptum Publishing

119,200원  | 20120312  | 9783845403434

Coffee production has over the years declined worldwide which experts has attributed partly to global warming and declined prices on world market. The collapse of the international coffee agreement in the 1990s and the liberalization of most world economies opened up coffee industry to the private sector. As such coffee prices have remained so low discouraging most farmers to increase their production levels and even quality.

 | Hansebooks

83,620원  | 20170615  | 9783337146962

Coffee: From plantation to cup - A brief history of coffee production and consumption is an unchanged, high-quality reprint of the original edition of 1881. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only.

 | KS OmniScriptum Publishing

173,210원  | 20250627  | 9786202483278

This research evaluated the production of Pleurotus ostreatus using coffee residues as an agroecological valorization alternative in the community of Shucush, Amazonas. Three residues derived from the coffee production cycle were selected: pulp, husk and concho, with which 16 substrate combinations were formulated in different proportions. The experimental design was completely randomized, covering 48 experimental units. The yield and earliness of P. ostreatus in each formulation were analyzed.

Wintgens, Jean Nicolas  | Wiley

0원  | 20210101  | 9783527322862

Capturing the entire value creation chain, this practical guide describes methods of coffee cultivation, harvesting, processing, storage, quality assessment, and economics. It is unique in incorporating latest research on the coffee plant, its pests and diseases, as well as biotechnological methods for improved breeds. It is likewise unique in addressing the long-term sustainability of current coffee production methods, showing modern alternatives to traditional practices.Last but not least, it is richly illustrated with more than 900 colour photographs, drawings and diagrams, resulting in the single most comprehensive practice-oriented guidebook for coffee producers, traders and researchers.

Wintgens, Jean Nicolas (Editor)  | Wiley-VCH Verlag GmbH

207,950원  | 20130104  | 9783527332533

An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most recent technologies applied to coffee husbandry. The book features 900 carefully selected illustrations, 300 of these in full color, which substantiate the written text.

West, Paige  | Duke University Press

197,710원  | 20121212  | 9780822351368

West looks at the process from which coffee is grown, gathered, sorted, shipped, and served from the highlands of Papua New Guinea to coffee shops in far away places. She shows how coffee becomes a commodity, the different forms of labor involved, and the way that coffee shapes the lives and understandings of those who grow, process, export, sell and consume coffee.