| Quarto Publishing Group USA Inc

26,880원  | 20260212  | 9781577156567

Camp Cooking is a delicious, concise, portable, and idea-packed introduction to open-air cooking for backpackers, car campers, RV and trailer travelers, and anyone who owns or rents a summer cottage or cabin.

 | Murdoch Books

39,310원  | 20251030  | 9781761500930

At last, a way of cooking that is at once healthy, affordable, comforting and convenient, with easy set and forget recipes for weeknights and weekends that save time and money, and nourish the whole family.

 | Lulu Press

64,750원  | 20250921  | 9781257847907

My journey with food has been almost my entire life. My family inspired recipes mix old school and new school ingredients made with love. Weeknight dinners to those special occasions each recipe is designed to help you enjoy the process but get out of the kitchen to enjoy time with family. Featuring step by step instructions with nourishing food that will be delicious to your family. A welcome taste step into vegan food and tasty vegetables.

 | Louise Gourmande

22,180원  | 20251015  | 9798232726744

Decouvrez la methode revolutionnaire du batch cooking qui transforme vos dimanches en une arme secrete contre le stress, le gaspillage et la fatigue. En quelques heures, apprenez a planifier, cuisiner et conserver des repas equilibres pour toute la semaine. Ce guide pratique, riche en astuces, recettes express et strategies d'organisation, vous fera gagner du temps, de l'energie et jusqu'a 30 % de budget en moins.Finies les soirees a se demander "Que mange-t-on ce soir ?".

 | Hansebooks

43,470원  | 20250722  | 9783348132053

Discover timeless culinary wisdom in Marion Harland's "Bits of Common Sense Series: Cooking Hints," a charming collection of practical tips and advice designed to elevate your cooking skills. Filled with tried-and-true techniques, it offers insights into selecting ingredients, proper kitchen habits, and innovative ways to enhance everyday meals. Whether you're a novice or an experienced cook, this book provides valuable guidance to create delicious dishes with confidence and ease.

 | KS OmniScriptum Publishing

129,500원  | 20141113  | 9783659635144

In this book the subject of cooking has been main topic.First products of animal origin has been investigated, than grain and grain products.Cold appetizers have been subject of investigation in the fifth chapter,followed by the chapter six in which soups and potages have been introduced.In chapter seven and eight sauces and fish dishes were described.

Peterson, James  | Ten Speed Press

0원  | 20071130  | 9781580087896

In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. Now a revered cooking teacher, Peterson provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease and success. An all-in-one instructional detailing the techniques that cooks really need. SELECTED RECIPES: Linguine with Clam Sauce, Hot and Sour Soup, Eggs Benedict, Porterhouse Steaks, Veal Picatta, Lamb Curry, Pork Tenderloins, with Mushroom Sauce, Vegetable Gratins, Sea Bass with Lemon-Caper Sauce, French Fries and Aioli, Scones, Strawberry Shortcake, Sandwich Bread, Sticky Buns, Biscotti

 | Workman Publishing

0원  | 19850104  | 9780894808432

Hilarious all the way, these essential volumes define and illustrate the terms used in America's favorite pastimes, bringing new meaning to the things we say.

 | Kitchen Press

51,750원  | 20240704  | 9781739174026

Cafe Cooking?features over 30 new recipes as well as revisiting many of the old favourites to reflect how Gillian’s cooking has evolved. From the most delicious brunch dishes to hearty soups, tangy salads, mouth-watering mains and irresistible cakes and tarts, these recipes will just as happily feed a family as delight a dinner party.

 | Book Publishing Pulse

83,230원  | 20260408  | 9798295794049

"Cooking For Love" is a personal account of the author, Janet Vitiello's three passions: Food, Travel and Relationships and how they are entwined. There are over 60 recipes in her book. The story begins with her Italian roots and growing up in Brooklyn, New York. She believes that cooking is more than just preparing food; it is a love connection with family and friends, sparks nostalgia and creates new memories.

 | Book Publishing Pulse

36,980원  | 20260408  | 9781807048846

"Cooking For Love" is a personal account of the author, Janet Vitiello's three passions: Food, Travel and Relationships and how they are entwined. There are over 60 recipes in her book. The story begins with her Italian roots and growing up in Brooklyn, New York. She believes that cooking is more than just preparing food; it is a love connection with family and friends, sparks nostalgia and creates new memories.

 | Lulu Press

73,900원  | 20250909  | 9781257934300

Nutritional Alchemy is not just a recipe book: it's a journey of reconnection with your energy, your cells, and your life purpose. Through conscious cooking, this book guides you to transform natural ingredients into vibrational medicine that awakens your chakras, regenerates your body, and harmonizes your soul. Discover how each food vibrates with a specific frequency, and how to prepare dishes that not only nourish but also heal from the root.

 | USA Publishing Hub

44,380원  | 20260211  | 9798295788703

IN COOKING INSPIRED, CHEF FRANCO LANIA SHARES HIS INSPIRATIONAL MEMOIR THAT TAKES READERS ON A CULINARY JOURNEY AROUND THE WORLD. EACH CHAPTER COMBINES HEARTFELT STORIES FROM HIS COOKING ADVENTURES ACROSS THE UNITED STATES, EUROPE, LUXURY CRUISE LINES, AND BEYOND. HOWEVER, THE CHEF SAYS, "RECIPES ALONE AREN'T ALWAYS ENOUGH; THE STORY BEHIND THEM HOLDS THE TRUE INSPIRATION FOR COOKING.

 | USA Publishing Hub

35,130원  | 20260211  | 9798295788635

IN COOKING INSPIRED, CHEF FRANCO LANIA SHARES HIS INSPIRATIONAL MEMOIR THAT TAKES READERS ON A CULINARY JOURNEY AROUND THE WORLD. EACH CHAPTER COMBINES HEARTFELT STORIES FROM HIS COOKING ADVENTURES ACROSS THE UNITED STATES, EUROPE, LUXURY CRUISE LINES, AND BEYOND. HOWEVER, THE CHEF SAYS, "RECIPES ALONE AREN'T ALWAYS ENOUGH; THE STORY BEHIND THEM HOLDS THE TRUE INSPIRATION FOR COOKING.

 | Quail Hill Publishing

27,730원  | 20250626  | 9781949566642

Love is in the air-but so are ghosts, grudges, and gourmet disasters.Culinary sleuth Angie Amalfi is hanging up her apron-temporarily-to focus on planning her wedding to San Francisco homicide detective Paavo Smith. But when it comes to tying the knot, nothing is going according to recipe. Fromwedding dress disasters and clashing in-laws to flaky planners and a groom on simmer, Angie's wedding plans are one burnt souffle away from collapse.