| Cognella Inc.

337,250원  | 20231106  | 9798823346764

Readings on the Anthropology of Food: Cuisine, Culture, and Power provides students with a collection of articles that emphasize the close relationship between history, culture, and power in shaping the options that most people face globally in terms of the varieties of food systems. The readings critique the industrialist capitalist food system, evaluate alternative systems, and address critical themes such as GMOs, the mythology of natural food shortages, tourism, and climate change.

Hrh Princess Tatiana, Markopoulou, Fay  | Te Neues Publishing Company

55,960원  | 20201015  | 9783961713158

Fantastic gift book of Greek recipes, with 117 photos of the Greek landscape, people, and cuisine from well-known personalities, including Princess Tatiana.

 | Marshall Cavendish International (Asia) Pte L

55,880원  | 20140507  | 9789814516167

This book features more than 70 recipes to share the authentic tastes and flavors.

Domine, Andre (EDT)/ /  | Ingram Pub Services

0원  | 20110506  | 9783833151132

Lavishly illustrated with wonderful photographs, this new edition provides a completely up-to-date portrait of the richness of French specialties and whets the appetite for culinary pleasures a la francaise.

Stempell, Ruprecht  | Ullmann

0원  | 20101101  | 9783833151187

This text introduces not only kitchen and cellar, but also the land and people who reside between the Alps' peaks and the pointed toe of the Italian 'boot'. It contains more than 380 time-tested recipes from every region of the country. Completely revised, this Culinaria presents itself in a fresh, modern layout that offers culinary pleasure all'italiana simply through browsing its pages and inspires its reader to try them out in the kitchen at home. The 'land where the lemons blossom' was a fascinating travel destination even before the Grand Tour, and has to this day lost none of its cultural and culinary appeal. Reason enough to travel again from the heights of the Alps all the way down to the tip of Italy's boot in search of the delicious specialties of Italian cuisine and to collect them for this updated edition of the classic among national cookbooks. Completely revised, with a fresh, modern layout, this Culinaria allows readers culinary pleasures all 'italiana simply through browsing its pages and will doubtless inspire many to try out recipes in the kitchen at home.

 | Antique Collectors Club Ltd

105,300원  | 20160118  | 9781864705843

A modern guide for the urban aesthete and perfect for either those who are already in love with Melbourne, or those planning a memorable first visit it is both an insightful travel resource and a love letter to the city that captures Melbourne's unique history and atmosphere in spectacular detail.

 | Cognella Academic Publishing

239,750원  | 20231106  | 9781793569783

Readings on the Anthropology of Food: Cuisine, Culture, and Power provides students with a?collection of articles that emphasize the close relationship between history, culture, and power in shaping the options that most people face globally in terms of the varieties of food systems. The readings critique the industrialist capitalist food system, evaluate alternative systems, and address critical themes such as GMOs, the mythology of natural food shortages, tourism, and climate change.

 | Pantianos Classics

18,940원  | 20191116  | 9781789871753

Ward McAllister was a gentlemen living in the mid-to-late 19th century; this is his commentary of the high society of the time, the parties and social gatherings of the elite in the USA and Europe.Well-travelled and educated in the arts of speech and charming others, the author recounts his memories of fine occasions attended by the monied and well-connected. He describes the social habits, fashion trends, and ostentatious buying habits of the upper classes of society.

Civitello, Linda  | John Wiley & Sons

134,230원  | 20111027  | 9780470403716

Cuisine and Culture, Third Edition presents a multi-cultural and multi-ethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies.

 | Xlibris US

89,600원  | 20190805  | 9781796018370

Enjoy savory, exotic, mouthwatering authentic Jamaican cuisine. JAMAICA - TASTE THE ISLAND features a medley of easy-to-prepare recipes. The Book also offers a brief, but momentous journey through Jamaica's unique historical foundation, rich culture and legendary grandeur.

Bober, Phyllis Pray  | University of Chicago Press

83,600원  | 20010601  | 9780226062549

List of illustrationsPrefaceIntroduction1. Prehistory2. Ancient Egypt3. Mesopotamia4. The Hellenic Experience5. Hellenistic Transformations6. Ancient Rome7. Early Middle Ages8. Late Gothic International StyleAppendix: Menus and RecipesNotesBibliog...

 | Tuttle Publishing

12,440원  | 20240604  | 9780804857574

Readers seeking spiritual insight will treasure this twice-daily devotional featuring Scripture verses from the King James Version of the Bible. Topics include finding joy, achieving victory, and experiencing God’s goodness.

 | Firefly Books

31,070원  | 20240901  | 9780228105152

Fourth in a series of illustrated guides to Asian cuisine and food culture, this title offers recipes and anecdotes from regional Chinese gastronomic heritage.

 | Xlibris Us

70,100원  | 20190805  | 9781796018363

Enjoy savory, exotic, mouthwatering authentic Jamaican cuisine. JAMAICA - TASTE THE ISLAND features a medley of easy-to-prepare recipes. The Book also offers a brief, but momentous journey through Jamaica's unique historical foundation, rich culture and legendary grandeur.

 | Firefly Books

31,070원  | 20230831  | 9780228104421

A collection of recipes and culinary anecdotes with 300 colour illustrations which will teach you everything about the gastronomic culture of Vietnam.