| Springer Nature B.V.

69,980원  | 20230429  | 9789819918324

This is a book about life during the HIV epidemic in Ethiopia, and seeks to understand how and why the global effort to achieve universal HIV treatment has shifted away from its initial focus on the excessive human suffering precipitated by the epidemic.

 | Routledge

63,760원  | 20240130  | 9781032168432

First published in 1980, Caring and Curing is for all those involved in the ‘caring professions’ ? medicine, social work, and the other health and welfare occupations. It is both an introduction to philosophy for the caring professions and a philosophy of those professions.

 | Hutson Street Press

24,410원  | 20250522  | 9781025056258

This document is part of the United States Department of Agriculture's OrganicRoots Collection. Organic Roots is a collection of the historic United StatesDepartment of Agriculture. The collection contains publications related to organicagriculture. The collection contains documents published before 1942 (beforesynthetic chemicals became widely used) that contain state-of-the-art informationand data that is still very pertinent for today's agriculture.

 | Hutson Street Press

47,160원  | 20250522  | 9781025052748

This document is part of the United States Department of Agriculture's OrganicRoots Collection. Organic Roots is a collection of the historic United StatesDepartment of Agriculture. The collection contains publications related to organicagriculture. The collection contains documents published before 1942 (beforesynthetic chemicals became widely used) that contain state-of-the-art informationand data that is still very pertinent for today's agriculture.

 | Hutson Street Press

52,410원  | 20250522  | 9781024241600

"The Cold Curing of Cheese" (1903) details the processes and benefits of cold curing techniques in cheese production. Authored by S.M. Babcock, this work provides insights into early 20th-century methods for preserving and improving cheese quality through controlled temperature environments. This book is a valuable resource for those interested in the history of dairy science and agricultural practices.

 | Hutson Street Press

27,910원  | 20250522  | 9781024244380

"The Cold Curing of Cheese" (1903) details the processes and benefits of cold curing techniques in cheese production. Authored by S.M. Babcock, this work provides insights into early 20th-century methods for preserving and improving cheese quality through controlled temperature environments. This book is a valuable resource for those interested in the history of dairy science and agricultural practices.

 | Indy Pub

48,980원  | 20250418  | 9798348572136

This compilation of two treatises, al-Kashf wa al-Bay?n f? m? Yata?allaq bi al-Nisy?n & ?Il?j al-Nisy?n, one from the classical era and one from the 20th century, contain both conceptual discussion and practical advice on how to address the universal issue of overcoming forgetfulness and strengthening memory.Although focused on a very specific topic, the benefits of this text are numerous and comprehensive, since memory and cognitive retention affect so many aspects of our lives.

 | Routledge

201,960원  | 20211230  | 9781032168401

First published in 1980, Caring and Curing is for all those involved in the 'caring professions' - medicine, social work, and the other health and welfare occupations. It is both an introduction to philosophy for the caring professions and a philosophy of those professions.

 | Repro Knowledgcast Ltd

17,480원  | 20170901  | 9789350578223

Since diabetes cannot be cured, the only way to deal with it is to learn to control it. With this clear objective in view, the book offers a complete guide on the ways and means to go about it. Beginning from the complications it can cause, the diagnosis and tests involved in detection, treatment and the recommended diet for different types of patients it also talks about the role of commonly available Ayurvedic Medicines available.

St Martins Pr  | St Martin's Press

36,780원  | 20141021  | 9781408808825

Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat - it doesn't have to take up a huge amount of space.

 | Alpha Edition

25,790원  | 20250524  | 9789368394624

Unlock the secrets of traditional meat preservation with "Butchering and Curing Meats in China" by Carl Oscar Levine a timeless culinary treasure that has been out of print for decades and is now beautifully restored by Alpha Editions. This collector's item is not just a reprint; it's a cultural gem that bridges the past and present, offering invaluable insights into age-old techniques that have nourished generations.

 | LAP Lambert Academic Publishing

82,250원  | 20241016  | 9786208223601

A vital part of a dental practitioner's arsenal in the dental operatory is an awareness and understanding of the LCU used, along with its limitations. LCUs play a critical role in the longevity of a restoration, all else being equal. By being aware of the LCU used in the dental operatory along with its specific limitations, a clinician may ensure a better match between the LCU, and restorative material placed.

 | Anson Street Press

57,660원  | 20250329  | 9781023542982

Explore the time-honored traditions of "Butchering and curing meats in China" through this meticulously prepared print edition. Authored by Carl Oscar Levine, this book delves into the practices of slaughtering and food preparation techniques specific to China. Discover the intricacies of butchering, curing, and preserving meats, offering a glimpse into the food industry and agricultural practices of the region.

 | Anson Street Press

36,660원  | 20250329  | 9781023542944

Explore the time-honored traditions of "Butchering and curing meats in China" through this meticulously prepared print edition. Authored by Carl Oscar Levine, this book delves into the practices of slaughtering and food preparation techniques specific to China. Discover the intricacies of butchering, curing, and preserving meats, offering a glimpse into the food industry and agricultural practices of the region.

 | KS OmniScriptum Publishing

85,750원  | 20140627  | 9783659564956

Recently, we have heard about several drug product recalls due to several reasons, in which drug mix-ups is the major one. Good Manufacturing Practice (GMP) is the key regulation for any pharmaceutical industry to being approved for sale its good all over the world.