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"editions flammarion"(으)로 20개의 도서가 검색 되었습니다.
9782080482457

Forever Paris (A Guide to the Timeless Soul of the City)

Marin Montagut  | Editions Flammarion
42,000원  | 20251009  | 9782080482457
Marin Montagut’s charming guide takes readers inside more than 475 shops, museums, neighbourhoods, gardens, restaurants, and cafés that exude the enchanting essence of Paris. To discover every beguiling corner of Paris like a local, follow Marin Montagut to his favourite places; in operation for thirty years or more, these addresses define what makes the city so captivating. His adorable watercolours, accompanied by drawings from antique mercantile stock lists, bring each location to life. Reminiscent of a golden-age-of-travel guide, this book features gilt edging, foil stamping, a leatherette cover, marbled endpapers, a ribbon page marker, and maps. Step inside these time-honoured establishments to be tempted by sundry souvenirs and gifts, handcrafted by local artisans― lithograph prints, letterpress stationery, custom umbrellas, couture fans, and classic toys. Stroll flea markets to source period decor, sturdy workwear, or artist’s palettes. Stock up on culinary provisions, from copper kitchenware to specialty pieces, wine, chocolate, candy, and pastries. Visit unique galleries and artists’ studios, a museum of fairground arts, a hunting museum, or the residence of a Second Empire courtesan. See the city’s monuments from a new perspective on a boat cruise along the Seine, meander through hidden squares and neighbourhoods that hold the secrets of Paris’s historical past, or stop to smell the flowers in botanical gardens. This exquisite tome celebrates the most soulful and authentic places in Paris, and will be treasured by visitors and armchair travelers alike for years to come.
9782080482396

Brassai: Paris by Night (Stories and Savoir Faire)

 | Editions Flammarion
59,000원  | 20251023  | 9782080482396
This essential reference in the history of urban photography―compiled by Brassai himself and first published in 1933―has been meticulously reproduced in a new edition with gilt edging. The city of Paris bewitched Hungarian-born Brassai. Working as a journalist by day in the early 1930s, he roamed the streets of the capital by night, visiting its bistros and sharing moments in the lives of avant-garde artists, prostitutes, peddlers, down-and-outs, and illicit lovers.
9782080474032

Panerai

 | Editions Flammarion
201,920원  | 20250409  | 9782080474032
A field mouse summons its inner strength in this timeless tale about taking on life's many obstacles
9782080447302

Oui! (Parisian Secrets for a Dream Wedding)

Anne Akrich, Akrich, Anne  | Editions Flammarion
39,880원  | 20250116  | 9782080447302
9782080442116

The Flowers of Yves Saint Laurent

 | Editions Flammarion
60,000원  | 20240307  | 9782080442116
9782080416018

Thomas Bastide: Design

 | Editions Flammarion
110,000원  | 20240222  | 9782080416018
9782080421937

The Complete Book of French Cooking (Classic Recipes and Techniques)

Vincent Boué  | Editions Flammarion
58,000원  | 20230709  | 9782080421937
New South Wales, 1972. Following the death of her beloved Aunt Hilda, widow Clare Barclay inherits Bellevue, an historic property in the Blue Mountains township of Numballa, Australia...
9782080281883

The Cartier Tank Watch (Fantasmas del Pasado - Spanish Intermediate)

Cologni, Franco  | Editions Flammarion
131,240원  | 20221006  | 9782080281883
An exhibition catalogue that explores the influence of the downtown New York music scene in the 1970s and '80s on Jean-Michel Basquiat's work as a musician and an artist.
9782080287526

A Fred (The Sunlight Jeweller)

Vincent Meylan  | Editions Flammarion
82,330원  | 20221020  | 9782080287526
9782080281890

Pierre Cardin (Making Fashion Modern)

 | Editions Flammarion
63,650원  | 20221006  | 9782080281890
Pierre Cardin’s designs were worn by an international elite of beautiful women, from Jackie Kennedy to Lauren Bacall and Jeanne Moreau. A close friend of Andre Courreges and Paco Rabanne, Cardin revolutionized modern fashion in the mid-1960s, creating iconic designs that continue to resonate today.
9782080280923

Bordeaux 1855 (A Guide to the Grands Crus Classes, Medoc & Sauternes)

 | Editions Flammarion
44,410원  | 20220811  | 9782080280923
Learn how to make meals that are out of this world with this indispensable guide to the food of the stars! Perfect for every fan, this updated edition of The Star Trek Cookbook from the New York Times bestselling author comes with brand-new and delicious recipes, tantalizing visuals, and easy-to-follow instructions and advice to make the best foods from the future.
9782080247520

Bagatelle: A Princely Residence in Paris (Two Centuries of French Destinies)

 | Editions Flammarion
131,240원  | 20220630  | 9782080247520
Adela Santiago is 13 and lives on the outskirts of Havana with her family. But something is amiss: the students on her student are disappearing, her parents' marriage seems to be disintegrating and her cousin is caught up in a hotel bombing. Welcome to a world where a revolution is brewing. Welcome to Cuba.
9782080263957

The Little Theater of Vincent Darre

 | Editions Flammarion
111,050원  | 20220303  | 9782080263957
Just in time for the Apocalypse comes a new Biblical scripture from God and thirteen-time Emmy Award-winning comedy writer David Javerbaum.
9782081513488

Dior in Bloom (Recipes for Memorable Gatherings)

닉 나이트, 제롬 하노버, 나오미 삭스, 저스틴 피카디, 알랭 스텔라  | Editions Flammarion
139,000원  | 20201124  | 9782081513488
“단순한 도서를 넘어선 하나의 디올 제품” 디올 오리지널 브랜드북 꽃처럼 피어나는 디올의 매혹적인 브랜드 히스토리 크리스챤 디올을 대표하는 불멸의 모티프, 꽃. 디올의 패션과 향수의 원천인 ‘꽃’을 중심으로 크리스챤 디올 디자인의 정수를 담아낸 디올 오리지널 브랜드북이 출간되었다. 디올의 공식 인증과 감수를 거친 『디올 인 블룸』은 꽃에서 얻은 영감을 작품으로 승화시켜온 디올 하우스의 발자취와 크리스챤 디올의 창조적인 영혼이 고스란히 드러나는 한 편의 작품과도 같은 책이다. 꽃처럼 아름답고 매혹적인 디올 하우스의 헤리티지를 사랑하는 이들에게 이 책은 충분한 소장 가치를 지닌다.
9782080204066

Chocolate (Recipes and Techniques from the Ferrandi School of Culinary Arts)

Flammarion-Pere Castor  | Editions Flammarion
49,000원  | 20191029  | 9782080204066
This is the ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that was dubbed the “Harvard of gastronomy” by Le Monde newspaper. This book offers a complete chocolate course for the home chef from the world-renowned professional culinary school Ferrandi Paris. It presents comprehensive techniques for working with chocolate, from tempering and decorative flourishes to recipes such as the Opera pastry or molten chocolate cake.
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