| Firefly Books Ltd

51,250원  | 20230424  | 9780228104117

The role of fermentation in food history and the key products (bread, cheese, wine, beer, coffee, pickles and yoghurt) with unexpected flavours and textures.

 | Louise Gourmande

24,190원  | 20251015  | 9798231838868

Decouvrez l'art millenaire de la fermentation et transformez votre cuisine en veritable laboratoire vivant ! Ce guide complet vous apprend a creer vos propres kombuchas petillants, pickles croquants, kimchis explosifs et bien d'autres tresors probiotiques. Grace a des explications claires, des recettes detaillees et des conseils scientifiques, vous apprendrez a cultiver la vie dans vos bocaux et a booster naturellement votre sante intestinale.

 | MDPI AG

156,430원  | 20250923  | 9783725851119

Fermentation processes play a crucial role in the biotechnology, food, and pharmaceutical industries. This Reprint focuses on recent advances in modeling, optimization, and control strategies applied to fermentation systems.

 | Verlag Unser Wissen

130,370원  | 20240626  | 9786207711949

In den letzten Jahren hat die Bedeutung, die Biokraftstoffen weltweit beigemessen wird, aufgrund der fortschreitenden globalen Erwarmung und des Anstiegs der Olpreise drastisch zugenommen. Die Produktion konventioneller Biokraftstoffe stoßt jedoch auf Hindernisse, wenn es darum geht, die gewunschten Mengen zu erreichen, was ein starker Anreiz fur die Einfuhrung neuer Technologien ist.

 | Our Knowledge Publishing

0원  | 20240626  | 9786207712007

In recent years, the importance attached to biofuels has increased dramatically around the world, due to the advance of global warming and the rise in oil prices. The production of conventional biofuels, however, faces obstacles in reaching the desired levels, which is a strong incentive to adopt new technologies.

 | Our Knowledge Publishing

70,770원  | 20250125  | 9786208587093

Traditional chemistry teaching presupposes various obstacles for students to face, such as the difficulty of assimilating the content, memorising symbols, formulas, equations and laws. These barriers need to be overcome through new methodological practices. With this in mind, the aim of this work is to develop and evaluate an alternative experiment on the alcoholic fermentation of fruit, with the aim of combining chemical knowledge with a scientific vision aimed at the industrial sector.

 | Alpha Editions

24,560원  | 20210322  | 9789354502545

On Fermentation has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

 | Editions Notre Savoir

70,770원  | 20250125  | 9786208587116

L'enseignement traditionnel de la chimie suppose que les etudiants soient confrontes a divers obstacles, tels que la difficulte d'assimiler le contenu, de memoriser les symboles, les formules, les equations et les lois. Ces obstacles doivent etre surmontes grace a de nouvelles pratiques methodologiques.

 | KS OmniScriptum Publishing

152,720원  | 20101012  | 9783843363280

The rice varieties which had high amylose, carbohydrate and low fat and protein content was the best suited for rice wine production and compared to long stored rice. Fresh rice reported high alcohol recovery. The use of soft water, low with iron and magnesium through out the fermentation process improved the wine quality.

Denis, Roland O.  | Amoley Publishing

0원  | 20210113  | 9781954634640

Kombucha, a fermented tea beverage, is abundant with probiotics and antioxidants, which benefit the human brain, heart, and gut. The healthy bacteria in kombucha, as well as your digestive system, absorb nutrients and fight sickness. 80% of the immune system is situated in the gut as well as the gut is the second largest area of the nervous system following the brain. This means promoting gut health is crucial.

 | NEW INDIA PUBLISHING AGENCY- NIPA

71,220원  | 20090115  | 9789380235103

Fish Fermentation: Traditional to Modern Approaches is the first of its kind geared specifically for students interested in pursuing a career in Food Biotechnology and especially in Fish Processing Technology. There is information about fermented fish from Southeast Asia.

Krause, Jurgen (EDT)/ Fleischer, Oswald (EDT)  | Nova Science

293,330원  | 20210101  | 9781608765508

During fermentation processes, the determination of microbiological population density and diversity, nutrients concentration and products formation are the most important variables. This book reviews different strategies to monitor alcoholic fermentation processes, ranging from offline to online approaches.

Adam A. Banach, Beng Guat Ooi et al.  | Intelliz Press

163,200원  | 20210101  | 9781682510179

Fermentation technology is a field which involves the use of microorganisms and enzymes for production of compounds which have application in the energy, material, pharmaceutical, chemical and the food industry. Text Fermentation Technology includes recent advances and developments in the field of fermentation technology, focusing on industrial applications.

Heritage Press Publications, LLC  | Heritage Press Publications, LLC

37,190원  | 20120731  | 9781937660123

There's an alarming trend sweeping across the nation. Americans are being denied their God-given rights to healthy, wholesome food. Government officials are doing everything-from halting food production on farms to seizing farmers' assets. Bureaucrats are shutting down food stands at farmers markets and SWAT teams are raiding private food clubs, handcuffing the owners, and hauling them off to jail. Overzealous officials are going onto farms and forcing farmers to execute their own livestock.

 | Draft2Digital

16,660원  | 20220313  | 9798201219543

Fermentation for BeginnersMany people are interested in preserving their vegetables at home, and one way that's become popular is fermentation. Eating fermented vegetables can help weight loss, better gut health, and easier digestion. One of the most important ingredients in fermented vegetables is probiotics. These probiotics plant beneficial bacteria into your digestive system and keep everything balanced internally. Tie that with the taste of fermented foods, and you've got a hit.