| MDPI AG

153,280원  | 20250923  | 9783725851119

Fermentation processes play a crucial role in the biotechnology, food, and pharmaceutical industries. This Reprint focuses on recent advances in modeling, optimization, and control strategies applied to fermentation systems.

 | MDPI AG

153,280원  | 20250723  | 9783725845774

This Special Issue aims to provide knowledge about the influence of ruminal microbiota on the fermentation process, enteric methane emissions, and animal performance from ruminants.

 | Mdpi AG

122,250원  | 20220420  | 9783036539201

This?reprint is dedicated to new insights into food fermentation. The goal of this reprint was to broaden the current knowledge on advanced approaches concerning food fermentation, gathering studies on conventional and unconventional food matrix fermentation, functional compounds obtained through fermentation, fermentations increasing quality and safety standards, as well as papers presenting innovative approaches shedding light on the microbial community that characterizes fermented foods.

 | Mdpi AG

149,630원  | 20220406  | 9783036536552

In the food and beverage industries, implementing novel methods using digital technologies such as artificial intelligence (AI), sensors, robotics, computer vision, machine learning (ML), and sensory analysis using augmented reality (AR) has become critical to maintaining and increasing the products' quality traits and international competitiveness, especially within the past five years.

 | MDPI AG

109,330원  | 20200520  | 9783039289479

During the last few years, industrial fermentation technologies have advanced in order to improve the quality of the final product. Some examples of those modern technologies are the biotechnology developments of microbial materials, such as Saccharomyces and non-Saccharomyces yeasts or lactic bacteria from different genera.