Leonti, Adam, Parla, Katie, Vetri, Marc (FRW)  | Random House

0원  | 20180918  | 9781524760960

Master the in-depth knowledge and higher-level skills that A-level Geography students need to succeed; this focused topic book extends learning far beyond your course textbooks.

 | Joshua Tabachnick

33,940원  | 20150903  | 9780996550307

A fun learning adventure for children as 6-year old Leopold learns about his 5 senses with the help of his superhero friends, the 5 SENSETEERS.? They embark on a fun-filled journey to shop and bake a cake for his sister’s fifth birthday party, all the while teaching your children about their own 5 senses with the help of Mr. Touchovsky, Senor Hearwell, Miss. See, Mr. Budtaste, and Mrs. Goodsmell ? the 5 SENSETEERS.

 | Joshua Tabachnick

25,000원  | 20150903  | 9780996550314

A fun learning adventure for children as 6-year old Leopold learns about his 5 senses with the help of his superhero friends, the 5 SENSETEERS.?They embark on a fun-filled journey to shop and bake a cake for his sister’s fifth birthday party, all the while teaching your children about their own 5 senses with the help of Mr. Touchovsky, Senor Hearwell, Miss. See, Mr. Budtaste, and Mrs. Goodsmell ? the 5 SENSETEERS.

 | Indy Pub

32,150원  | 20250524  | 9798349371318

Finnegan May has always had a carefree life in New York. Her love of animals landed her in a unique job as the premiere dog walker to the rich and famous in the city that never sleeps.She winds up in the middle of a murder investigation when one of her clients winds up dead and the police are looking at her as the prime suspect.Fin must deal with being investigated while keeping her appointments with all of her waggy tailed clients.

 | LAP Lambert Academic Publishing

121,550원  | 20240806  | 9786207998548

The book titled "Rheology of Flour Pasta" explores the technological process of making flour pasta and their rheological properties when made from wheat flour or other additives. The high nutritional value of flour pasta is attributed not only to their energy content, provided by their high carbohydrate and fat content, but also to the presence of all components in forms that are easily assimilated by the human body.

 | Pomegranate

0원  | 20211210  | 9781803798318

?Their?responses?are?based?on?over?90?recipes?using?three?all-purpose?flour?mixes?(for?soy,?dairy,?and?corn?allergies).?Gluten-Free?Flour?Power?is?a?must-have?handbook?for?home?chefs?who?value?having?a?repertoire?of?trustworthy,?easy-to-make,?and?tasty?dishes.

 | Pomegranate

0원  | 20211210  | 9781803798325

?Their?responses?are?based?on?over?90?recipes?using?three?all-purpose?flour?mixes?(for?soy,?dairy,?and?corn?allergies).?Gluten-Free?Flour?Power?is?a?must-have?handbook?for?home?chefs?who?value?having?a?repertoire?of?trustworthy,?easy-to-make,?and?tasty?dishes.

 | Elizabeth Campbell

0원  | 20241001  | 9798227362537

Briarwood was supposed to be my escape-a charming, sleepy town where the scent of cinnamon rolls wafts through the streets and heartbreak can be buried under layers of buttercream. But when I unearthed my grandmother's old recipe book, I found more than just a forgotten chocolate eclair recipe. The past came alive, whispering secrets of love and mystery that were as bittersweet as the ingredients I bake with every day.

 | Lulu Press

26,810원  | 20170706  | 9780557810635

Seventeen year-old Josh LaSalle was always content living in Pittsburgh despite having unhappy parents. In a sudden move to heal their marriage, which is to move back to the place where they fell in love, Josh is forced to spend his senior year of high school at their alma mater while they reinstate their personal happiness. Josh forms unexpected friendships and starts a band, something he always dreamed of doing.

 | Amber Curtis

321,730원  | 20210817  | 9781803790695

?Innovator at heart, Linda developed tasty dishes and easy tricks for boosting flavor at every turn. Starting with three all-purpose flour blends (including one suitable for soy, dairy, and corn allergies), they provide over 90 recipes designed to maximize flavor, texture, and taste in perfectly al dente pasta, crisp-tender buttermilk biscuits, flaky piecrust, and much more.

 | Han Lianyuan

64,330원  | 20210104  | 9781802440317

Struggling to give up with bread and carbs while on Keto? Want to enjoy a delicious loaf of bread that is Keto-Friendly? Or do you wish you had the time to bake your bread?Many people would love baking their bread at home if they had time and patience. The truth is, baking bread from scratch is a time consuming, messy and hard process. Also, if your goal is losing weight and you are following a ketogenic diet, then you should look for low-carb options to remain on your diet plan.

앤 파인, Fine  | Pearson Schools

0원  | 20210101  | 9780582434523

Looking after imaginary babies (bags of flour) is not what Simon Martin would consider exciting. But the thought of all those sacks of flour being blown apart in a glorious explosion is too good an opportunity to miss.

조안 장  | 도림북스

41,000원  | 20141027  | 9791195348602

[Flour, too(플라워, 투)]는 미국에서 유명한 flour(플라워) 카페&베이커리에서 인기 있는 메뉴들의 레시피 100여개를 담은 책이다. 브런치, 수프, 샌드위치, 샐러드, 메인 요리는 물론이고 스낵, 디저트, 음료까지 책을 보면서 쉽게 따라 만들 수 있도록 친절하고 정확하게 설명했다. 저자 조안 장(Joanne Chang)은 구체적인 레시피 소개에 앞서, 이 일을 하게 된 계기와 과정에 대해 이야기하면서 카페나 베이커리를 하고 싶어 하는 이들의 궁금증을 풀어준다.

 | Hutson Street Press

28,510원  | 20250522  | 9781025064895

This document is part of the United States Department of Agriculture's OrganicRoots Collection. Organic Roots is a collection of the historic United StatesDepartment of Agriculture. The collection contains publications related to organicagriculture. The collection contains documents published before 1942 (beforesynthetic chemicals became widely used) that contain state-of-the-art informationand data that is still very pertinent for today's agriculture.

 | Hutson Street Press

53,530원  | 20250522  | 9781025060262

This document is part of the United States Department of Agriculture's OrganicRoots Collection. Organic Roots is a collection of the historic United StatesDepartment of Agriculture. The collection contains publications related to organicagriculture. The collection contains documents published before 1942 (beforesynthetic chemicals became widely used) that contain state-of-the-art informationand data that is still very pertinent for today's agriculture.