Leonti, Adam, Parla, Katie, Vetri, Marc (FRW)  | Random House

0원  | 20180918  | 9781524760960

Master the in-depth knowledge and higher-level skills that A-level Geography students need to succeed; this focused topic book extends learning far beyond your course textbooks.

 | Red Aventurine Press

31,430원  | 20250619  | 9780994421562

French pastry chef Angelique Clemenceau arrives in Sydney on a working-holiday visa determined to travel light, live cheaply, and experience Australia from the inside. When her belongings are stolen at a backpacker hostel, she is left without money, identification, or options. Forced to survive on nerve and talent, Angelique walks the streets in search of work, landing unexpectedly in the kitchen of Rosetti's, a respected Italian restaurant on the harbour.

 | Joshua Tabachnick

35,130원  | 20150903  | 9780996550307

A fun learning adventure for children as 6-year old Leopold learns about his 5 senses with the help of his superhero friends, the 5 SENSETEERS.? They embark on a fun-filled journey to shop and bake a cake for his sister’s fifth birthday party, all the while teaching your children about their own 5 senses with the help of Mr. Touchovsky, Senor Hearwell, Miss. See, Mr. Budtaste, and Mrs. Goodsmell ? the 5 SENSETEERS.

 | Joshua Tabachnick

25,880원  | 20150903  | 9780996550314

A fun learning adventure for children as 6-year old Leopold learns about his 5 senses with the help of his superhero friends, the 5 SENSETEERS.?They embark on a fun-filled journey to shop and bake a cake for his sister’s fifth birthday party, all the while teaching your children about their own 5 senses with the help of Mr. Touchovsky, Senor Hearwell, Miss. See, Mr. Budtaste, and Mrs. Goodsmell ? the 5 SENSETEERS.

 | Indy Pub

33,280원  | 20250524  | 9798349371318

Finnegan May has always had a carefree life in New York. Her love of animals landed her in a unique job as the premiere dog walker to the rich and famous in the city that never sleeps.She winds up in the middle of a murder investigation when one of her clients winds up dead and the police are looking at her as the prime suspect.Fin must deal with being investigated while keeping her appointments with all of her waggy tailed clients.

 | Tradd Street Press

44,300원  | 20260214  | 9781025468280

"The Chemistry of Wheat Flour" provides a comprehensive scientific examination of the biochemical and physical properties of wheat and its derivatives. Written by C. H. Bailey, this foundational text delves into the intricate relationship between the chemical composition of wheat and its performance in milling and baking.

 | Pomegranate

0원  | 20211210  | 9781803798318

?Their?responses?are?based?on?over?90?recipes?using?three?all-purpose?flour?mixes?(for?soy,?dairy,?and?corn?allergies).?Gluten-Free?Flour?Power?is?a?must-have?handbook?for?home?chefs?who?value?having?a?repertoire?of?trustworthy,?easy-to-make,?and?tasty?dishes.

 | Pomegranate

0원  | 20211210  | 9781803798325

?Their?responses?are?based?on?over?90?recipes?using?three?all-purpose?flour?mixes?(for?soy,?dairy,?and?corn?allergies).?Gluten-Free?Flour?Power?is?a?must-have?handbook?for?home?chefs?who?value?having?a?repertoire?of?trustworthy,?easy-to-make,?and?tasty?dishes.

 | LAP Lambert Academic Publishing

125,800원  | 20240806  | 9786207998548

The book titled "Rheology of Flour Pasta" explores the technological process of making flour pasta and their rheological properties when made from wheat flour or other additives. The high nutritional value of flour pasta is attributed not only to their energy content, provided by their high carbohydrate and fat content, but also to the presence of all components in forms that are easily assimilated by the human body.

 | Our Knowledge Publishing

72,150원  | 20240325  | 9786207305551

Celiac disease (CD) is an autoimmune enteropathy caused by permanent intolerance to gluten in genetically predisposed individuals, which causes damage to the mucosa of the small intestine, reducing the absorption of essential nutrients for the proper functioning of the body. It affects 0.3 to 1% of the world's population and around 0.89% of the Brazilian population. It is estimated that the prevalence of celiac disease affects around 300,000 people in Brazil.

 | Elizabeth Campbell

0원  | 20241001  | 9798227362537

Briarwood was supposed to be my escape-a charming, sleepy town where the scent of cinnamon rolls wafts through the streets and heartbreak can be buried under layers of buttercream. But when I unearthed my grandmother's old recipe book, I found more than just a forgotten chocolate eclair recipe. The past came alive, whispering secrets of love and mystery that were as bittersweet as the ingredients I bake with every day.

 | Lulu Press

27,750원  | 20170706  | 9780557810635

Seventeen year-old Josh LaSalle was always content living in Pittsburgh despite having unhappy parents. In a sudden move to heal their marriage, which is to move back to the place where they fell in love, Josh is forced to spend his senior year of high school at their alma mater while they reinstate their personal happiness. Josh forms unexpected friendships and starts a band, something he always dreamed of doing.

 | Tradd Street Press

60,950원  | 20260214  | 9781025902920

"The Physical Science of Flour Milling" provides a detailed and technical examination of the mechanical and scientific principles underlying the production of flour. This work delves into the complexities of grain processing, offering a systematic analysis of the machinery and physical processes involved in transforming wheat into its refined forms.

 | Tradd Street Press

38,750원  | 20260214  | 9781025906973

"The Physical Science of Flour Milling" provides a detailed and technical examination of the mechanical and scientific principles underlying the production of flour. This work delves into the complexities of grain processing, offering a systematic analysis of the machinery and physical processes involved in transforming wheat into its refined forms.

 | KS OmniScriptum Publishing

85,100원  | 20251028  | 9786209224737

Beans are an important source of protein, starch, vitamins, and minerals. However, the presence of antinutritional factors and the development of hard-to-cook grains due to storage in high humidity (>75%) and high temperatures (30-40 °C) reduce the nutritional value and acceptance of these grains, causing significant losses. An alternative for the use of hardened beans is extrusion.