| Fitts Press

50,380원  | 20110901  | 9781446083109

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Storck, John  | University of Minnesota Press

108,000원  | 20210101  | 9780816658787

Flour for Man's Bread was first published in 1952. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. From prehistoric times to the present, the ways in which man has made flour for his bread have forged the patterns of technological progress and have greatly influenced his social development.

Leonti, Adam, Parla, Katie, Vetri, Marc (FRW)  | Random House

0원  | 20180918  | 9781524760960

Master the in-depth knowledge and higher-level skills that A-level Geography students need to succeed; this focused topic book extends learning far beyond your course textbooks.

Becker, Sue  | Robert Rose

35,410원  | 20160510  | 9780778805342

How to make your own flour at home; learn complete milling and baking techniques to create seriously tasty and nutritious breads and cakes - with or without wheat. Perfect for anyone with special dietary needs.

Fair Winds Press (MA)  | Fair Winds Press (MA)

41,310원  | 20140601  | 9781592336005

Explores the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour for all the amazing recipes inside.