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The Case of the Free Scriveners of London (Set Forth in a Report From a Committee of the Court of Assistants of the Company of Scriveners, London: ... At Their Court Holden the 23d day of June 1748)
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"A Collection Of Tracts On Wet Docks For The Port Of London" by William Vaughan offers a detailed examination of the proposals and considerations surrounding the development of wet docks in London during a pivotal period of its maritime and economic history. The work delves into the strategic importance of enhancing port facilities to accommodate increasing trade volumes and to compete effectively with other international ports.
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Free Your Mind!: Giovanni ’Tinto’ Brass, ’Swinging London’ and the 60s Pop Culture Scene
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Between 1967 and 1970 Italian auteur Giovanni 'Tinto' Brass directed four feature films in London, each starring a woman. Exploring the political, cultural and sexual ideas of their time, they contain priceless footage of now forgotten neighbourhoods, galleries, clubs and events. This book describes the films, their stars and how they...
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A Letter to a Friend on Commerce and Free Ports, and London-docks
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The Quatuor Coronati Lodge, no.2076, of ancient, free and accepted masons, London
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This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
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An Appeal to the Commons and Citizens of London. By Charles Lucas, the Last Free Citizen of Dublin
| Gale ECCO, Print Editions
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An Appeal to the Commons and Citizens of London. By Charles Lucas, the Last Free Citizen of Dublin
| Gale ECCO, Print Editions
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The Queen’s Royal Cookery (Or, Expert and Ready way for the Dressing of all Sorts of Flesh, Fowl, Fish: ... By T. Hall, Free Cook of London)
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The Queen’s Royal Cookery (Or, Expert and Ready way for the Dressing of all Sorts of Flesh, Fowl, Fish: ... By T. Hall, Free Cook of London. The Third Edition)
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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind.
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The Queen’s Royal Cookery (Or, Expert and Ready way for the Dressing of all Sorts of Flesh, Fowl, Fish: ... By T. Hall, Free Cook of London. The Second Edition)
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A Display of the bad Principles of the Methodists (In Certain Articles Proposed to the Serious Consideration of the Worshipful Company of Salters In London, by John Free, ... The Second Edition)
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