Rochester, Myrna Bell  | McGraw-Hill

17,740원  | 20081110  | 9780071453875

Get up and running with French Easy French Step-by-Step proves that a solid grounding in grammar basics is the key to mastering a second language. You are quickly introduced to grammatical rules and concepts in order of importance, which you can build on as you progress through the book. You will also learn more than 300 verbs, chosen by their frequency of use. Numerous exercises and engaging readings help you quickly build your speaking and comprehension prowess.

 | Success & Power Management Ltd

0원  | 20201008  | 9781914052095

Now it's time to take a break from your learning routine!Many people think that it takes very advanced linguistic skills to be able to read a story in a foreign language but it is not true. It is not necessary to know the meaning of every single word to understand the overall meaning of a text.Reading to short stories can be an alternative and a funny way of learning a language.

 | Bonnier Books Ltd

25,420원  | 20220818  | 9781788706889

Expert and bespoke training advice for your dog's breed from the UK's no.

Raymond Blanc  | BBC BOOKS

0원  | 20131101  | 9780563522850

Discover how pleasurable the simple, creative act of cooking can be, as Raymond Blanc reveals the basic techniques needed to create 40 classic French dishes. From quick and easy Roquefort, Walnut, and Endive Salad to a more elaborate Duck Leg Confit with Flageolet Beans, every delectable recipe is illustrated with step-by-step color photos as well as foolproof instructions. Acknowledged as one of the world's finest chefs, Raymond Blanc is the owner of Le Manoir aux Quat' Saisons.

 | Arkbound

19,550원  | 20221101  | 9781912092017

Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.

 | Ryland Peters & Small

33,250원  | 20200301  | 9781788792042

Perfect the art of French patisserie with over 70 classic recipes from award-winning pastry chef Will Torrent.

 | Arcturus Pub.

39,130원  | 20191101  | 9781789509731

Create a brand new dining experience in your own home with 75 recipes from MasterChef UK's Theo Michaels, presented as themed menus on stunning sharing boards.

 | Aquamarine

17,590원  | 20140407  | 9781908991270

Features designs and projects for creating homemade and lovingly crafted mementos. This title shows you how to use traditional skills such as embroidery, applique and quilting to make items for weddings, christenings and birthdays. It includes over 300 photographs, including step-by-step images that guide through each of the 40 projects.

 | Spring Hill Music Group

33,250원  | 20131017  | 9781908974136

Impress your friends with your skills at baking traditional French pastries using this beautifully illustrated and simplified step-by-step guide.

Annie Sloan  | Cico Books

29,240원  | 20191008  | 9781782497936

The French interior evokes a way of life to aspire to, with its good food, unhurried pace and, above all, its past for which many people feel nostalgia.

Felder, Christophe  | Schmidt Hermann Verlag

0원  | 20130226  | 9780847839629

All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far-what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 210 recipes here, there are photographs that lead the reader through every step of the instructions. There has never been such a comprehensive primer on patisserie. The important base components-such as creme patisserie, pate a choux, and chocolate ganache-are presented as stand-alone recipes. Once comfortable with these, the home baker can go on to tackle the famous and more complex creations-such as Eclairs, Saint-Honore, Opera-as well as feel empowered to explore new and original combinations. An entire chapter is devoted to decoration as well as sauces, syrups, and fillings. Whether used to develop skills or to refine techniques, to gain or simply broaden a repertoire, Patisserie dispels the mystery around classic French pastries, so that everyone can make them at home.

Annie Sloan  | Cico

32,160원  | 20110831  | 9781907563959

The French interior evokes a way of life to aspire to, with its good food,unhurried pace and, above all, its past for which many people feel nostalgia.Developed over hundreds of years, the French look reflects all tastes, from the cultivated grandeur of the chateau to the simplicity of rural living, and can be adapted to every home, including the Mediterranean style villa and elegant town house.

 | The Herbert Press

48,930원  | 20180809  | 9781912217724

100 step-by-step recipes explained by the chefs of the famous French culinary school.

 | Verve Poetry Press

19,550원  | 20180419  | 9781912565023

100 step-by-step recipes explained by the chefs of the famous French culinary school.

 | Indy Pub

21,430원  | 20210119  | 9781087943442

Do you ever wonder why French girls are slimmer despite not having an exceedingly strict diet regimen? Discover why in the following guide.?French girls are amazing. Their effortless beauty makes them stand out among others. But French women are not only attractive. They also exude a commanding "aura" that will make people get curious about their secrets and do everything to emulate them. Anything French is classy, sexy, and modern.