| CRC Press

214,840원  | 20250627  | 9781032324524

It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development.

 | LAP Lambert Academic Publishing

80,430원  | 20241226  | 9786208415891

The growing consumer interest in proactive health management is fueling the development of novel functional ingredients and foods. These products go beyond basic nutrition, offering demonstrably positive effects on health. This book defines functional foods and explores the exciting world of emerging functional ingredients. It highlights innovative sources such as upcycled food byproducts (e.g., citrus peels, apple pomace), marine-derived components (e.g.

 | Globeedit

76,860원  | 20201110  | 9786200616265

In addition to flavored foods available in market today, apart from taste and appearance, we had an aim to have an approach towards snacks and common foods to improvise them in a healthy way. As a result, we have tried to incorporate nutraceuticals and probiotics into snacks and common foods. Nutraceuticals are products derived from food sources that are purported to provide extra health benefits, in addition to the basic nutritional value found in foods.

 | NEW INDIA PUBLISHING AGENCY- NIPA

345,860원  | 20160303  | 9789383305988

This book comprises of six sections giving the state of the art information in the following topics: Functional foods: Scope, Market Opportunities and Recent trends, Functional food products: Ingredients and Functionality, Functional food products: Formulation and Processing Technology, Functional food products: Packaging and Storage Stability, Functional food products: Prevention, Disease Control and bioavailability, Future prospects of functional food.

 | New India Publishing Agency

160,760원  | 20160303  | 9788119103966

A skin-crawling introduction to the world's biggest bugs, from gigantic spiders as big as a dinner plate, to butterflies larger than dogs Find out about the biggest swarms and colonies, the deadliest insects and the bugs with the best camouflage. Huge fold-out pages with life-size illustrations show children just how big the bugs really are.

 | CRC Press

343,800원  | 20020227  | 9781566769020

Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for the production of fun...

 | CRC

0원  | 20001101  | 9780849308512

 | Lightning Source Inc

321,750원  | 20050930  | 9780860141938

Names and celebrates aspects of the Dominican tradition that are at the very core of its spirituality. One of the things which has characterized the Dominican spirit from the beginning is a sense of openness to the world. This book presents the Dominican vision of life.

 | CRC Press

0원  | 20250523  | 9781138084872

The Second Edition of Functional Foods and Biotechnology illuminates the role of metabolic and biochemical processing in the improvement of functional foods with targeted health benefits and increased nutrient value.

 | CRC Press

128,890원  | 20241219  | 9781032344560

This book educates readers on the nutritional, pharmaceutical and medicinal values of different mushrooms and their utilization as nutraceuticals and functional foods for human security.

Park, Kun-Young, Kwon, Dae Young, Lee, Ki Won, Park, sun min  | CRC Press

95,000원  | 20180508  | 9781498799652

Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the history and culture of Korean foods, and then compares Korean diet tables with other Asian countries and Western countries.

 | CRC Press

322,300원  | 20241231  | 9781032557588

This book compiles the latest non-thermal processing technologies to develop functional foods. Chapters cover non-thermal technologies, such as ultrasounds, high-hydrostatic pressure, high-voltage electrical discharge, and cold plasma. These techniques process food without damaging the nutritional benefits and sensory qualities.

 | CRC Press

0원  | 20250523  | 9780849338014

With comprehensive and current coverage, Edible Fiber Components explores the emerging role of edible fibers in food and food systems. This book presents information on beneficial soluble fibers, including beta-glucans and resistant starches, and describes the nature of edible fibers and their roles in nutrition. The author also addresses controversies, debating the functional roles of soluble and insoluble fibers in food systems. Explaining the relationship between edible fiber components and various diet-related diseases, the book provides recommendations for the development of fiber-based food products, such as prebiotics, that are aimed at improved nutrition and disease prevention.

Shi, John (EDT)/ Ho, Chi-Tang/ Shahidi, Fereidoon  | Marcel Dekker

472,720원  | 20050228  | 9780824758554

Discusses the various aspects of functional foods found in the traditional Asian diet, from fundamental concepts of biochemistry, nutrition, and physiology to food science and technology. This book discusses processing technology and process systems, equipment, material preparation, food preparation and quality control during processing.

D.Watson  | Woodhead

395,740원  | 20210101  | 9781855736719

Some of the newest and most exciting developments in functional foods are products that claim to influence mood and enhance both mental and physical performance. This important collection reviews the range of ingredients used in these 'performance' functional foods, their effects and the evidence supporting functional benefits.