Caz Hildebrand  | Boxtree, Limited

40,590원  | 20121106  | 9780752227375

The Italians have a secret . . . There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary dish into something sublime.

Kenedy, Jacob  | Boxtree, Limited

0원  | 20110916  | 9780752227887

Wheels and tubes, twists and folds and grooves?pasta comes in hundreds of shapes, each with its own unique history, beauty, and place on the dinner table. For centuries these shapes have evolved alongside Italy’s cornucopia of local ingredients; if you know how the flavours relate to the forms, you hold the secret formula to good taste. The Geometry of Pasta pairs over 100 authentic recipes from acclaimed chef Jacob Kenedy with award-winning designer Caz Hildebrand’s stunning black-and-white designs to reveal the science, culture, and philosophy behind spectacular pasta dishes from throughout Italian history. A triumphant fusion of food and design, The Geometry of Pasta invites us to unlock the hidden properties of Italy’s most mathematically perfect deliciousness.

 | Pan Macmillan

40,590원  | 20210318  | 9781529054392

A stunning fusion of good food and good design: over 100 recipes for how to marry the right pasta shape with the perfect sauce.

Hildebrand, Caz/Kenedy, Jacob/  | Quirk Books

38,090원  | 20100927  | 9781594744952

The Italians have a secret. Over the centuries, they have pioneered more than 300 shapes of pasta, each with a history, a story to tell, and an affinity for particular foods. These shapes have evolved alongside the flavors of local ingredients, and the perfect combination can turn an ordinary dish into something sublime.