| Bloomsbury Publishing PLC

174,250원  | 20241003  | 9781788312271

Food is essential to life.

Rena Salaman  | Anness Publishing

41,000원  | 20230801  | 9780754835455

Authentic, uncomplicated dishes that are enticing, healthy and delicious - this is seasonal Greek cooking at its simplest and best. Highly regarded author Rena Salaman has overhauled, updated and extended her bestselling volume on Greek cooking.

 | Birlinn Publishers

26,620원  | 20180712  | 9781780275116

A new book on game by one of Britain's leadings cookery writers.

 | Ryland, Peters & Small Ltd

45,100원  | 20240514  | 9781788796019

A collection of over 80 recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage by championing new modern dishes inspired by the flavours of Greece and Cyprus.

 | zahia abiaddo

55,850원  | 20210903  | 9781802688214

Are you looking for a Greek Cookbook with 75 traditional recipes?In this cookbook you will discover the 75 most famous and easy to make recipes from Greek cuisine.Tiny white houses and blue waves. Olive oil and fresh salads. Feta. Greek food rhymes with Mediterranean Sea. The Mediterranean diet is one of the most balanced ways of eating.

 | Hodder Wayland

18,420원  | 20140123  | 9780750282246

These books contain recipes from Ancient Greece using ingredients that children can replicate today. The recipes are complimented by information on farming, mealtimes, cooking methods, diet, festival food, imported food and the use of food in medicines. Each recipe has simple step-by-step instructions illustrated with original colour artwork. Photographs from the period show food and farming practices.

Salaman, Rena/ Cutler, Jan  | Lorenz

0원  | 20100423  | 9780754819851

This book is all about translating and recreating the evocative tastes, textures and traditions of Greek food easily in your own kitchen. The introductory section of the book opens with a history of Greek cuisine and its regional influences, and then gives details on how to choose the best ingredients and prepare these foods in the traditional method. The recipe section offers more than 160 authentic dishes, both classic and modern - mezes, soups, main courses, vegetable dishes and desserts. Every recipe is tested for the modern kitchen and uses ingredients that can now be found commonly in the local supermarket.

 | Lorenz Books

40,970원  | 20121101  | 9780754825647

A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts

 | St. Martin's Press

39,680원  | 19930401  | 9780312087838

Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years ...

Rena Salaman, Jan Cutler  | Southwater Publishing

25,940원  | 20131107  | 9781780192833

Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen - here are authentic recipes for every occasion, mezes, family meals, summer barbecues and celebrations, all shown in 700 easy-to-follow photographs.

 | Southwater Publishing

28,990원  | 20171205  | 9781843096962

A genre-bending YA novel about growing up . . . and blowing up.

 | Lorenz Books

25,940원  | 20160307  | 9781844772636

Dwayne and Gummy's new invention, Buster the chore busting robot, wins them a place on a top TV show. What can possibly go wrong? Written specially to appeal to boys and to develop reading enjoyment and stamina, this series follows a gang of six adventurous boys as they get into scrapes and unravel mysterious happenings.

Milona, Marianthi  | H.F.Ullmann

0원  | 20150507  | 9783848008223

Those who seek out the land of the Greeks with their souls also like to nourish their bodies ? la Greek. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, the love of good food is an integral element of the culture. This volume of Culinaria leads us from the banquet tables of ancient symposia to the sophisticated arrangements of haute cuisine in theme tropolises as well as the simpler fare enjoyed by fishermen, farming families, and shepherds. Naturally, wine, olives, sheep’s cheese, fish, and fruits play an important role in Greek dishes. This sensual journey across the mainland and the islands provides a view behind the scenes of Greek culinary culture for fans of this country, in which the Orthodox Easter celebration is just one of the highlights.