Pawson, John, Pawson, Catherine  | Phaidon Press

60,000원  | 20210414  | 9781838661267

A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine Home Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking ? and entertaining ? repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating.

Matt Hranek, Ross, Josephine, Dr Alice (RMIT, Melbourne, Australia) Payne, Hyejeong (California State University, USA) Kim  | Artisan Publishers

52,520원  | 20230926  | 9781648290589

A Cookbook of Simple, Delicious, Empowering Recipes from the Man Who Really Knows What Men Like

 | Home Farm Books

51,080원  | 20091215  | 9781444654929

Originally published in 1934. Cooking Craft is a practical and useful look at all aspects of cooking with information on Equiptment, Nutrition, Storage and Methods of Cooking as well as numerous receipes this early works is thoroughly recommended for inclusion on the bookshelf off all who are interested in cooking and general housekeeping. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive.