Kirsten Hall and Christian Dahl Schulz/ /  | Ferguson Pub Co (Il)

50,150원  | 20210101  | 9780816079711

A career in hospitality can be both challenging and rewarding, but it is hardly ever boring. Hospitality looks at three core sectors of this industry: lodging, restaurants, and gaming. It explains how these businesses work, what opportunities they provide, and what it takes to succeed.

 | Gale ECCO, Print Editions

0원  | 20180425  | 9781385818619

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind.

 | Repro India Limited

234,480원  | 20250101  | 9789362248862

This book ""Hospitality Industry Dynamics and Future Trends"" is crafted with the objective of providing a comprehensive analysis of the current state and evolving trends within the hospitality sector. This book aims to equip industry professionals, academics, students, and entrepreneurs with the necessary insights and tools to navigate and succeed in a rapidly changing environment.

 | Kendall Hunt Pub Co

181,120원  | 20160715  | 9781465299246

Introduces many of the "must know" topics important to hospitality within a traditional business framework. The book also provides a snapshot of a wide variety of industry career paths. The goal is to provide a broad-brush survey approach to the industry, while offering information to help students proceed into more advanced courses and readings.

 | Wipf and Stock Publishers

68,250원  | 20250417  | 9798385224753

Canada’s East Coast has a reputation for hospitality. Atlantic Canadians are thought to be warm and friendly, stopping to take the time to greet neighbours on the street and to give directions to strangers. As a predominantly rural region, Canada’s East Coast can exude small-town charm. Even its cities can have a homey feel mostly absent from the bustling streets of Toronto or Vancouver.

 | Wipf and Stock Publishers

42,000원  | 20250417  | 9798385224746

Canada’s East Coast has a reputation for hospitality. Atlantic Canadians are thought to be warm and friendly, stopping to take the time to greet neighbours on the street and to give directions to strangers. As a predominantly rural region, Canada’s East Coast can exude small-town charm. Even its cities can have a homey feel mostly absent from the bustling streets of Toronto or Vancouver.

 | Routledge

114,790원  | 20250213  | 9781032624181

This engaging and accessible textbook takes an international approach, gives students an opportunity to gain a comprehensive understanding of the principles of hospitality management whilst being exposed to real-life examples that influence today’s hospitality marketplace.

 | Routledge

308,300원  | 20250213  | 9781032618890

This engaging and accessible textbook takes an international approach, gives students an opportunity to gain a comprehensive understanding of the principles of hospitality management whilst being exposed to real-life examples that influence today’s hospitality marketplace.

 | Our Knowledge Publishing

85,750원  | 20240918  | 9786208100438

This book explores the deep connection between Stoic philosophy and the practice of hospitality. The author invites the reader to reflect on how the Stoic understanding of virtue, self-control and inner peace can enrich the experience of welcoming guests and creating a harmonious atmosphere.

 | Hospitality Strategies Press

34,980원  | 20250807  | 9798890793409

You should have a marketing mindset. Everyone should.Developing Your Marketing Mindset: Real-World Lessons from Hospitality invites readers to see marketing not as pushing products, but as creating meaningful connections.

Guidara, Will  | Ebury Press

26,830원  | 20240125  | 9781529146820

THE NEW YORK TIMES BESTSELLER AS SEEN ON THE HIT TV SHOW 'THE BEAR' Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park. Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling New York City two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best restaurant in the world. How did Guidara pull off this unprecedented transformation? Radical reinvention, a true partnership between the kitchen and the dining room―and memorable, over-the-top, bespoke hospitality. Guidara’s team surprised a family who had never seen snow with a magical sledding trip to Central Park after their dinner; they filled a private dining room with sand, complete with mai-tais and beach chairs, to console a couple with a cancelled vacation. And his hospitality extended beyond those dining at the restaurant to his own team, who learned to deliver praise and criticism with intention; why the answer to some of the most pernicious business dilemmas is to give more―not less; and the magic that can happen when a busser starts thinking like an owner. Today, every business can choose to be a hospitality business―and we can all transform ordinary transactions into extraordinary experiences. Featuring sparkling stories of his journey through restaurants, with the industry’s most famous players like Daniel Boulud and Danny Meyer, Guidara urges us all to find the magic in what we do―for ourselves, the people we work with, and the people we serve.

 | Stanford University Press

165,370원  | 20210101  | 9780804734059

Consisting of two texts on facing pages, the form of this presentation of two 1996 lectures on hospitality by Jacques Derrida is a self-conscious enactment of its content. Invitation by Anne Dufourmantelle appears on the left (an invitation that of course originates a response), clarifying and inflecting Derrida's "response" on the right.

최풍운, 박수현  | 새로미

18,000원  | 20200820  | 9788964767160

최풍운 , 박수현의 『Hospitality 서비스 경영론』은 〈서비스 개념〉, 〈서비스 본질〉, 〈서비스 기업의 품질경영 시스템〉, 〈서비스의 질적 수준 측정〉 등 Hospitality 서비스 경영론에 대한 기초적이고 전반적인 내용이 수록되어 있다.

 | Our Knowledge Publishing

84,000원  | 20240910  | 9786208072100

In today's hospitality world, where competition and the explosion of technology are becoming an integral part of success, the "just so" approach no longer works. The book Game Theory in Hospitality offers a unique perspective on the application of game theory to optimize strategies in the industry.

윌 구이다라  | Ebury Press

42,610원  | 20240125  | 9781529146813

*** 캐비어보다 더 큰 값어치를 한 2달러짜리 핫도그의 비밀 *** 한 끗의 사소한 차이가 불러오는 거대한 힘 *** ‘환대’를 주제로 경영과 처세를 이야기하는 유일한 책 최근 이슈가 된 요리 서바이벌 프로그램 〈흑백요리사〉에는 100명의 요리사가 등장한다. 이미 요리계에서 명성이 높은 유명 셰프부터 그들만큼 명성은 없지만, 나름 지역에서 인정받는 맛집을 운영하거나 다른 방식으로 본인의 실력을 입증한 실력자들이 요리 최강자가 되기 위해 전력을 다하는 모습에 대중은 감동하고 열광했다. 최고의 요리를 만들어내기 위해 재료, 조리법, 맛, 색감, 플레이팅 등 아주 세심한 부분부터 전체적인 조화에 이르기까지 종합적으로 심혈을 기울이는 모습에서는 마치 하나의 작품을 보는 듯했다. 치열한 경쟁이 이어졌고, 승부는 한 끗 차이로 결정되었다. 어느 분야나 마찬가지겠지만, 특히나 요식업계에서 자신만의 실력으로 일인자가 되고 그 명성을 이어나가는 일은 절대 쉽지 않다.