| Wiley

134,020원  | 20251007  | 9781394321209

New edition of the leading textbook on the complex legal issues which arise in hospitality: restaurants, bars, hotels, and more Hospitality Law helps teach readers what they need to know to manage a facility legally, safely, and securely, taking an applied approach to the study of hospitality law with its touchstone of compliance and prevention. The legal information provided is carefully selected to specifically correlate with helping readers understand how to do the right thing.

Kirsten Hall and Christian Dahl Schulz/ /  | Ferguson Pub Co (Il)

52,660원  | 20210101  | 9780816079711

A career in hospitality can be both challenging and rewarding, but it is hardly ever boring. Hospitality looks at three core sectors of this industry: lodging, restaurants, and gaming. It explains how these businesses work, what opportunities they provide, and what it takes to succeed.

 | Gale ECCO, Print Editions

0원  | 20180425  | 9781385818619

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind.

 | Kendall Hunt Pub Co

190,170원  | 20160715  | 9781465299246

Introduces many of the "must know" topics important to hospitality within a traditional business framework. The book also provides a snapshot of a wide variety of industry career paths. The goal is to provide a broad-brush survey approach to the industry, while offering information to help students proceed into more advanced courses and readings.

 | Repro India Limited

246,200원  | 20250101  | 9789362248862

This book ""Hospitality Industry Dynamics and Future Trends"" is crafted with the objective of providing a comprehensive analysis of the current state and evolving trends within the hospitality sector. This book aims to equip industry professionals, academics, students, and entrepreneurs with the necessary insights and tools to navigate and succeed in a rapidly changing environment.

 | KS OmniScriptum Publishing

93,710원  | 20251001  | 9786209067167

The book provides readers with a solid grounding in several fundamental research concepts and methodological approaches that are drawn from the diversity present in the hospitality sector. Every stage of the research process is covered, including problem identification, study design, data collection and measurement via sampling, and findings publication.

 | Wipf and Stock Publishers

44,100원  | 20250417  | 9798385224746

Canada’s East Coast has a reputation for hospitality. Atlantic Canadians are thought to be warm and friendly, stopping to take the time to greet neighbours on the street and to give directions to strangers. As a predominantly rural region, Canada’s East Coast can exude small-town charm. Even its cities can have a homey feel mostly absent from the bustling streets of Toronto or Vancouver.

 | Wipf and Stock Publishers

71,660원  | 20250417  | 9798385224753

Canada’s East Coast has a reputation for hospitality. Atlantic Canadians are thought to be warm and friendly, stopping to take the time to greet neighbours on the street and to give directions to strangers. As a predominantly rural region, Canada’s East Coast can exude small-town charm. Even its cities can have a homey feel mostly absent from the bustling streets of Toronto or Vancouver.

 | Routledge

120,250원  | 20250213  | 9781032624181

This engaging and accessible textbook takes an international approach, gives students an opportunity to gain a comprehensive understanding of the principles of hospitality management whilst being exposed to real-life examples that influence today’s hospitality marketplace.

 | Routledge

322,980원  | 20250213  | 9781032618890

This engaging and accessible textbook takes an international approach, gives students an opportunity to gain a comprehensive understanding of the principles of hospitality management whilst being exposed to real-life examples that influence today’s hospitality marketplace.

 | Our Knowledge Publishing

90,030원  | 20240918  | 9786208100438

This book explores the deep connection between Stoic philosophy and the practice of hospitality. The author invites the reader to reflect on how the Stoic understanding of virtue, self-control and inner peace can enrich the experience of welcoming guests and creating a harmonious atmosphere.

 | Hospitality Strategies Press

36,730원  | 20250807  | 9798890793409

You should have a marketing mindset. Everyone should.Developing Your Marketing Mindset: Real-World Lessons from Hospitality invites readers to see marketing not as pushing products, but as creating meaningful connections.

 | Stanford University Press

173,630원  | 20210101  | 9780804734059

Consisting of two texts on facing pages, the form of this presentation of two 1996 lectures on hospitality by Jacques Derrida is a self-conscious enactment of its content. Invitation by Anne Dufourmantelle appears on the left (an invitation that of course originates a response), clarifying and inflecting Derrida's "response" on the right.

Guidara, Will  | Ebury Press

26,830원  | 20240125  | 9781529146820

THE NEW YORK TIMES BESTSELLER AS SEEN ON THE HIT TV SHOW 'THE BEAR' Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park. Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling New York City two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best restaurant in the world. How did Guidara pull off this unprecedented transformation? Radical reinvention, a true partnership between the kitchen and the dining room―and memorable, over-the-top, bespoke hospitality. Guidara’s team surprised a family who had never seen snow with a magical sledding trip to Central Park after their dinner; they filled a private dining room with sand, complete with mai-tais and beach chairs, to console a couple with a cancelled vacation. And his hospitality extended beyond those dining at the restaurant to his own team, who learned to deliver praise and criticism with intention; why the answer to some of the most pernicious business dilemmas is to give more―not less; and the magic that can happen when a busser starts thinking like an owner. Today, every business can choose to be a hospitality business―and we can all transform ordinary transactions into extraordinary experiences. Featuring sparkling stories of his journey through restaurants, with the industry’s most famous players like Daniel Boulud and Danny Meyer, Guidara urges us all to find the magic in what we do―for ourselves, the people we work with, and the people we serve.

최풍운, 박수현  | 새로미

18,000원  | 20200820  | 9788964767160

최풍운 , 박수현의 『Hospitality 서비스 경영론』은 〈서비스 개념〉, 〈서비스 본질〉, 〈서비스 기업의 품질경영 시스템〉, 〈서비스의 질적 수준 측정〉 등 Hospitality 서비스 경영론에 대한 기초적이고 전반적인 내용이 수록되어 있다.