| Victoria Blakemore

23,380원  | 20190121  | 9781948388771

An interesting and informative read for young readers about ice cream.This book covers the history, variations, ingredients, and nutrition of ice cream. It also includes information about gelato, frozen yogurt, sherbet, sorbet, and a recipes for ice cream in a bag.

 | Victoria Blakemore

10,780원  | 20190121  | 9781948388764

An interesting and informative read for young readers about ice cream.This book covers the history, variations, ingredients, and nutrition of ice cream. It also includes information about gelato, frozen yogurt, sherbet, sorbet, and a recipes for ice cream in a bag.

 | The Emma Press

7,910원  | 20190117  | 9781910139974

From robots and spaceships to aliens, Beginner's Guide to Sketching: Robots, Vehicles & Sci-fi Concepts is a perfect book for hobbyists and sci-fi fans.

 | The Power Is Now

26,940원  | 20181221  | 9781949722000

This is my first book of poetry. These poems represent almost 20 years of my life and there is lot more to come.? What is poetry?? To me it is a very personal and?intense expression of my feelings and ideas about everything and everyone in my life.?To me the best thing about writing poetry is the experience and process of writing poetry.? It is the excitement that comes over you when you are moved to write and the words begin to flow faster than you can type them.

 | Orange Hat Publishing

35,980원  | 20250801  | 9781645384427

When pretending to have a sundae party no longer cuts it, Brooke?and best friend Fiona set out?to make their dreams reality.

 | Orange Hat Publishing

26,980원  | 20250801  | 9781645384229

When pretending to have a sundae party no longer cuts it, Brooke?and best friend Fiona set out?to make their dreams reality.

The Silver Spoon Kitchen  | Phaidon Press

19,680원  | 20160502  | 9780714871219

75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series

Academia Barilla (COR)  | White Star Publishers

17,000원  | 20150623  | 9788854409279

No one is better than the Italians at making ice cream--and this die-cut, shaped cookbook will help you prepare 50 creamy confections at home. The recipes range from mint and coffee ices, to mojito popsicles, to sorbets, sundaes, semifreddi, ice-cream cakes, and a tricolor bombe. There are dozens of heavenly flavors--and the only limit to what you can create is your imagination.

Springer  | Springer

251,980원  | 20141113  | 9781461380672

Ice cream, favorite food of millions. The many forms and flavors of these dispersions of tiny air bubbles, ice crystals, fat globules and casein micelles in thick, sweet-flavored syrup have the potential to provide the human sensory receptors with the highest levels of enjoyment. Frandsen, wrote the earlier editions of Ice Cream.

로라 B. 와이스  | Reaktion Books

38,470원  | 20130830  | 9781861897923

고유 음식이 아닌데도 우리가 자연스럽게 먹고 마시는 외래 음식들. 그 음식은 언제, 어느 나라에서 태어났을가? 그리고 어떻게 그 국경을 넘어 전 세계인들에게도 친숙한 음식이 되었을까? 흥미로운 역사와 글로벌한 시선이 먹음직 스럽게 조합되어 식탁 뤼를 종횡무진을 누비며 새로운 역사를 보여준다. 아이스크림은 발견과 발명의 역사를 거쳐 만들어진 음식이다. 아이스크림의 역사를 알려면 먼저 얼음의 역사를 살펴야한다 냉동 기술이 발명되기 이전까지 아이스크림의 주재료는 자연에서 재취한 천연얼음이었다. 권력을 가진 사람들은 겨울에 얼음을 재취하교 저장고에 보관해두었다가 여름에도 먹었다. 얼음을 한 여름까지 보관하기 위해 또 다른 발견과 발명이 이어졌다. 16세기 중엽 이탈리아의 과학자들은 얼음을 얼릴 수 있는 인공적인 방법을 발견하고, 1843년 미국인 낸시 존슨이 처음으로 아이스크림 제조기를 발명함으로써 19세기 중엽 아이스크림의 공장에 생산과 대량판매가 이루어 졌다.

 | HarperCollins

12,350원  | 20050105  | 9780007186259

Find out lots of fascinating, mouth-watering facts about ice cream, including what it is made from, how it is made, and when people first ate it.

 | Greenwillow Books

25,070원  | 20020401  | 9780060014230

Readers of all ages will lick up this tasty picture book about how ice cream is made--from the cow to the carton. Illustrations.

 | Dreeme Armstrong

26,980원  | 20250825  | 9780999771235

Drift into a dream where chocolate hills, marshmallow trees, and rivers of caramel come alive with wonder! When the caramel river suddenly gets stuck, Dreeme-a bright, adventurous little girl-and the reader must work together to set things right. With the help of a gumdrop fan and plenty of imagination, they journey through a land of sweet surprises to restore the flow and harmony once again.

 | davidpotach.com

23,380원  | 20241117  | 9798990462663

From the beaches of Boston's North Shore comes a powerful collection of poetry that speaks directly to the heart. "Purple Ice Cream" is an intimate journey through love, loss, and the courage to keep dreaming.In this newly republished collection, poet Sunni E.

 | Gatekeeper Press

19,780원  | 20250809  | 9781662959592

The Ice Cream Shop: A Story of How God Loves Us All is an illustrated children's book which uses an ice cream store as a metaphor for the diversity of religious beliefs. It is an engaging and relatable way to help young readers understand the importance of love, acceptance, and respect for all faiths.