Robinson, Jancis  | Penguin Group USA

13,530원  | 20160204  | 9780141981819

From the world's most respected wine critic, the essential guide to wine in 100 pages Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink. Jancis Robinson has been called 'the most respected wine critic and journalist in the world' by Decantermagazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). Her award-winning website, www.JancisRobinson.com has subscribers in 100 countries.

Robinson, Jancis  | Oxford Univ Pr

153,560원  | 20151001  | 9780198705383

Combining meticulously-researched fact with refreshing opinion and wit, this Companion presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine; from viticulture and oenology to the history of wine, from its origins to the present day.

Robinson, Jancis  | Harpercollins

484,300원  | 20121106  | 9780062206367

In Raymond Chandler's favourite novel, Mr Bowling buys the newspapers only to find out what the latest is on the murders he's just committed...

Robinson, Jancis  | Abbeville

64,750원  | 20110411  | 9780789208835

In this completely updated and expanded edition of her international bestseller, Jancis Robinson, one of the world's most respected wine authorities, offers an engaging introduction to the enjoyment of wine.

Robinson, Jancis  | Penguin USA

34,440원  | 19990501  | 9780140270013

Even the French admit that Jancis Robinson is the "undisputed mistress of the kingdom of wine" (Le Figaro). Internationally renowned for her work in both television and print, she is the editor of the bestselling Oxford Companion to Wine and has won more than two dozen major awards around the world. Tasting Pleasure is her compelling account of a passion that began while she studied at Oxford University. Writing with Julia Child's authority, Elizabeth David's intelligence, and M. F. K. Fisher's verve, Robinson takes us on a journey through the world's finest cellars, most beautiful vineyards, and best restaurants. As she explores the universe of the grape--from Bordeaux to Australia and South Africa to California--we meet scores of wine-loving characters, including Philippe de Rothschild, Julian Barnes, Francis Ford Coppola, and Ernest Gallo. There are many books about producing and rating wine; this one is about enjoying it. In Tasting Pleasure Jancis Robinson has distilled twenty years in the wine world into a hugely entertaining read.

Robinson, Jancis (EDT)  | Oxford U.K

0원  | 20061001  | 9780198609902

This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.

Robinson, Jancis (Edt)  | Oxford U.K

0원  | 99991230  | 9780198662365

This is the first wine book to provide comprehensive coverage on all aspects of wine making, and to put wine, wine-making and wine drinking into historical perspective.

Johnson, Hugh, Robinson, Jancis  | Mitchell Beazley

110,000원  | 20191001  | 9781784726188

2020 JAMES BEARD AWARD WINNER JANCIS ROBINSON - 2020 JAMES BEARD COOKBOOK HALL OF FAME HONOREE "The most useful single volume on wine ever published... If I owned only one wine book, it would be this one." - Andrew Jefford, Decanter A major new edition of this landmark wine book that has sold 4.7 million copies worldwide. Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971.

Harding Mw, Julia, Robinson Obe Mw, Jancis, Thomas, Tara Q.  | Oxford University Press

96,850원  | 20230914  | 9780198871316

The Oxford Companion to Wine is an essential reference for both the novice and professional wine lover, written by a vast team of experts. Covering the entire world of wine, it avoids jargon to deliver clear, concise entries on the winemaking process, and practical advice on everything from opening a bottle to finding sustainably produced wines.

Johnson, Hugh/ Robinson, Jancis  | Sterling

0원  | 20080125  | 9781845333010

Hailed by critics worldwide as "extraordinary" and "irreplaceable," there are few volumes that have had as monumental an impact in their field as Hugh Johnson'sThe World Atlas of Wine: sales have exceeded four million copies, and it is now published in thirteen languages. World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge. There are now 48 extra pages, including 17 new color illustrations, 20 new maps, and--for the first time ever--double page spreads and full-page photos in the atlas section for maximum visual impact. New World coverage has been extended for both Australia and South America; some New World regions even have their own entries for the first time, including Rutherford, Oakville, and Stag's Leap from California; Mendoza (Argentina); Limestone Coast (Australia); Central Otago and Martinborough (New Zealand); and Constantia (South Africa). And Old World coverage has grown too, with the addition of Toro (Spain), the Peleponnese (Greece), and Georgia. It's a truly incomparable book, and an essential addition to every wine lover's or professional's library.

Cass, Bruce (Edt)/ Robinson, Jancis (Edt)  | Oxford University Press, USA

94,500원  | 20001109  | 9780198601142

An authoritative guide to wine production in the USA, Canada, and Mexico, highlighting geographical, philosophical, and commercial variations throughout the region. It consists of a series of introductory essays, discussing in depth key topics such as prohibition, cybersales, wine auctions,microbiology, labor, and viticulture, followed by more than 500 A-Z entries, including individual wineries and winemakers, regions, grape varieties, technical terms, and more. The text is complemented by 20 beautiful full-colour illustrations, and by an extensive map section. The text is closelylinked, for example by the use of cross-references, to the Oxford Companion to Wine, to which it serves as a complementary volume.