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"korea food"(으)로 18개의 도서가 검색 되었습니다.
9780866253451

Food in Korea

Loewen  | Rourke
0원  | 19911101  | 9780866253451
Surveys food products, customs, and preparation in Korea, describing typical dishes, cooking techniques, and recipes for a variety of meals.
9781793642271

Communicating Food in Korea

 | Lexington Books
69,980원  | 20230315  | 9781793642271
An in-depth investigation of the complex relationships among food, culture, and society in Korea, Communicating Food in Korea presents diverse interpretations of food's economic, political, and sociocultural relevance. Grounded in a variety of disciplines, the chapters research the ways food intersects with social issues in Korean society.
9781565914872

Food of Korea : 200 Recipes

Korean Food Promotion Institute  | 한림출판사(Hollym)
23,750원  | 20171210  | 9781565914872
Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed throughout the world by developing recipes with consistent names. This book intends to widely promote the accurate names and recipes of Korean food while publicizing the uniqueness and originality embodied by the representative Korean foods.
9780754817864

The Food and Cooking of Korea (Discover the Unique Tastes and Spicy Flavors of one of the world’s great cuisines with over 150 authentic Recipes Shown Step-by-step In More Than 750 Photographs)

Song, Young Jin/ Brigdale, Martin (PHT)  | Lorenz Books
28,900원  | 20080625  | 9780754817864
Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be fresh and delicate as well as robust and spicy. The cooking relies heavily on seasonings and spices.
9781780195254

The Food and Cooking of Korea (Discover the unique tastes of one of the world’s great cuisines, with over 150 authentic recipes shown step by step in more than 800 photographs)

 | Anness Publishing
13,460원  | 99991230  | 9781780195254
A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary traditions.
9791186396247

Korea Unification and Food Security (한반도영문판)

Lee, Cherl-Ho, Moon, Huhn-Pal, Kim, Yong Taek, Kim, Se-Kwon, Park, Tea-Kyun  | 식안연
16,400원  | 20150610  | 9791186396247
[Korea Unification and Food Security]는 한국 통일과 식량 안보에 대해 다룬 책으로, 영문으로 구성되어 있다. 통일 후 한국의 식품 수요와 공급에 대해 전망하고, 식품 산업을 발전 방향을 내려다본다.
9781780194257

The Food and Cooking of Japan & Korea

 | Southwater Publishing
27,240원  | 20150907  | 9781780194257
An overview of the culinary heritage of Japan and Korea and a definitive recipe collection.
9780754820543

The Food and Cooking of Japan & Korea

Kazuko, Emi  | Lorenz Books
30,600원  | 20101216  | 9780754820543
This vibrant cookbook is divided into three main sections. In the first section you'll find an informative history of the flavours and styles of both cuisines, the influence they've had on their regions and on neighbouring countries. The second section features a comprehensive list of the key ingredients, from ginseng for preparing basic stocks and sauces. The final section consists of 250 deliciously aromatic recipes. There is also a section of tempting dessert snacks and drinks.
9791141944124

북녘 하늘 아래, 작은 마을 이야기 – 개풍군 광덕면 음식과 사람들 (개풍군 광덕면 음식과 사람들Beneath the Northern Sky: Village Story from North Korea - The Food and People Await)

광덕면지 편찬위원회  | 부크크(bookk)
44,000원  | 20250502  | 9791141944124
이 책은 지금은 휴전선 너머 북한 땅이 된 작은 시골 마을의 기록입니다. 하지만 잊지 마세요. 불과 수십 년 전, 그곳은 분명 남한 땅이었고, 우리의 평범한 일상이 흐르던 삶의 터전이었습니다. 1930년대부터 1950년대까지, 그 마을에서 피어난 따뜻한 삶의 풍경은 남한 전역, 즉 전라, 경상, 강원, 충청, 경기의 수많은 시골 마을들이 겪었던 희로애락과 꿈과 다름없습니다. 그곳은 단순히 한 마을의 이야기만이 아니라, 많은 마을들이 함께 겪었던 고통과 사랑, 그리고 시대의 변화 속에서 함께한 역사적 순간들을 온전히 담고 있습니다. 오늘날, 우리는 여전히 하나임을 잊지 말고, 그 시절의 깊은 역사와 기억을 함께 나누고 있다는 점을 되새겨야 합니다. 일제강점기의 어둠 속에서도 웃고 사랑하며 살아간 사람들, 삼일운동에 나섰던 평범한 마을 주민들의 뜨거운 용기, 그리고 전쟁으로 고향을 떠나야 했던 그날의 절절한 기억까지―이야기 하나하나가 단순한 회상이 아닌, 그 어떤 역사책보다 진실하고 생생한 울림으로 다가옵니다. 이 책은 마을이 아닌, 그 마을 사람들의 이야기입니다. 함께 밥을 나누고, 놀이를 즐기고, 웃으며 하루하루를 살아낸 이들의 ‘진짜’ 이야기가 펼쳐집니다. 마치 여행자가 들려주는 듯한 문장 속에는 지금은 갈 수 없지만 마음으로는 꼭 가보아야 할 마을의 풍경, 삼일운동의 한복판에 있었던 우리 이웃들의 이름 없는 용기, 즐겨던 음식과 간식, 그리고 우리가 놓치고 있던 또 다른 한국의 모습이 살아 숨 쉽니다. 이건 단지 과거의 기록이 아닙니다. 잊히기엔 너무 따뜻한 이야기이자, 오늘을 사는 우리가 꼭 알아야 할 살아 있는 역사입니다. 그곳을 향한 발걸음은 멈췄지만, 기억은 지금 이 책 속에서 다시 걸어 나옵니다. This book is a record of a small rural village now located beyond the demilitarized zone in North Korea. But do not forget, just a few decades ago, this place was clearly part of South Korea, where ordinary daily life flowed. From the 1930s to the 1950s, the warm landscapes of life that blossomed in this village are no different from the joys, sorrows, dreams, and experiences of countless rural villages across South Korea, including Jeolla, Gyeongsang, Gangwon, Chungcheong, and Gyeonggi provinces. It is not just the story of one village, but rather the collective pain, love, and historical moments shared by many villages amidst the changes of the times. Today, we must remember that we are still one, and we should reflect on and share the deep history and memories of that era. In the dark days of the Japanese occupation, people lived with laughter and love, the courageous actions of ordinary villagers who participated in the March 1st Movement, and the poignant memories of those who had to leave their homeland because of the war—all these stories are not mere recollections but come alive with truth and vivid resonance, more powerful than any history book. This book is about people, not places. The "REAL" stories of those who shared meals, played together, and lived each day with laughter unfold within its pages. In the sentences, much like a traveler telling a story, you will find the scenery of a village that we can no longer visit but must feel in our hearts, the nameless courage of our neighbors who were at the heart of the March 1st Movement, the foods and snacks once enjoyed, and another side of Korea that we may have overlooked, all coming to life. This is not just a record of the past. It is a story too warm to be forgotten, a living history that we must all understand as we live today. Though the footsteps toward that place have stopped, the memory walks out again in this book.
9780804855013

The Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm (63 Simple and Delicious Recipes from the Land of the Morning Calm)

Chun, Injoo  | Periplus Editions
8,590원  | 20210824  | 9780804855013
Dream Rooms for Children presents excellent designs for kids' rooms, featuring stylish spaces created by well-known designers, parents, and even the kids themselves.
9789264306516

Oecd Studies on Water (Managing the Water-energy-land-food Nexus in Korea Policies and Governance Options)

 | Organization for Economic
0원  | 20181123  | 9789264306516
This report assesses the key bottlenecks within the water-energy-land-food nexus in Korea, and proposes policy recommendations and governance arrangements to future-proof environmental integrity and enhance sustainable growth.
9789264110595

OECD Studies on Tourism: Food and the Tourism Experience: The Oecd-Korea Workshop (The OECD-Korea Workshop)

Organisation for Economic Co-Operation and Development  | OECD
0원  | 20120313  | 9789264110595
Tourism is a major part of the contemporary experience economy, in which food plays an important role. Food is a key part of all cultures, a major element of global intangible heritage and an increasingly important attraction for tourists. The linkages between food and tourism also provide a platform for local economic development, which can be strengthened by the use of food experiences for branding and marketing destinations.
9789264307766

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Korea (Innovation, Agricultural Productivity and Sustainability in Korea)

 | Organization for Economic
0원  | 20181211  | 9789264307766
Agriculture in Korea is under increasing pressure to meet changing domestic demand, improve its productivity to keep up with the country's competitive manufacturing sector, and become more competitive at the international level.
9791197570681

The Essential Guide to Korean Cuisine (Stories, Dining Etiquette, and Tips for a Tasty Journey─From Rice and Banchan to Kimchi and Street Food)

김민선(Minsun Kim)  | Korea Dive(코리아다이브)
12,600원  | 20250418  | 9791197570681
An Invitation to Explore Fascinating Stories and Insights About Korean Food and Culture 한국 음식을 제대로 알고 맛있게 즐기려는 당신, 한국 음식과 문화 이야기로 초대합니다. ㆍ Why is “Have you eaten rice?” a common greeting in Korea instead of just saying “Hi”? ㆍ How can you ask Koreans about the best places to eat? ㆍ Which Korean side dishes are so delicious they’ve earned the nickname “rice thieves”? ㆍ Do Koreans commonly use scissors to cut their food? ㆍ Why do Koreans jokingly say, “Beware of someone who treats you to beef”? Kimchi, samgyeopsal, chimaek, tteokbokki, kimbap, bulgogi… Korean food is gaining popularity around the world-but what do Koreans actually enjoy eating in their daily lives? And what’s the real story behind all those tempting photos and viral videos on social media? This book offers a fun, behind-the-scenes look at Korean food and the unique culture that comes with it. ㆍ 왜 한국에서는 “밥 먹었어?”라는 말이 인사로 통할까? ㆍ 한국에서 진정한 맛집을 가려면 한국인들에게 어떻게 물어야 할까? ㆍ 한국 밥상에서 ‘밥도둑’이라는 별명이 붙을 정도로 맛있는 반찬은? ㆍ 한국인은 음식을 정말로 가위로 자를까? ㆍ 왜 한국에는 “소고기 사주는 사람을 조심”하라는 농담이 있을까? 김치, 삼겹살, 치맥, 떡볶이, 김밥, 불고기… 한국 음식은 전 세계적으로 인기를 끌고 있다. 하지만 실제로 한국인들이 일상에서 즐겨 먹는 음식은 무엇일까? 그리고 SNS에서 보이는 화려한 K-Food의 사진들과 영상들 속에는 어떤 진짜 이야기가 숨겨져 있을까? 이 책은 한국 음식의 매력과 그에 얽힌 독특한 문화를 유쾌하게 풀어내며, 그 이면을 들여다보는 흥미로운 여정으로 당신을 안내한다.
9781635190328

K FOOD: Secrets of Korean Flavors Part 1 (The Special Flavors of Korea)

행복이가득한집 편집부  | 공앤박
36,000원  | 20210930  | 9781635190328
〈K FOOD: Secrets of Korean Flavors: Part 1, The Special Flavors of Korea〉 This is a general overview that outlines Korean food with the codes of 'flavorlessness ', 'fusion', 'fermentation', 'gathering,' and 'moist-heat.' In addition, we explored the special tastes of Korea, such as royal cuisine, Jongga food, Banga (nobleman house) food, temple food, seasonal holiday food, and rite of passage ceremonial food. It also contains basic information on ingredients that Koreans enjoy these days, Korean seasoning and garnish, Korean cooking tools, Korean dishes, such as white porcelain, brassware, Onggi, Korean ethnic earthenware, and woodenware, etc., and dining table and soban (a small portable dining table).
최근 본 책