Julian Kim  | Smith Street Books

38,180원  | 20260507  | 9781923239869

The best of Korean cuisine and culture, from AM to PM. A Day in Seoul is a culinary journey through one of the world's most vibrant cities, featuring 70 recipes that capture the flavor and personality of South Korea’s capital. Seoul is a city that’s bursting at the seams with incredible food and the people who love to eat it. Experience Korean staples like kimchi, bibimbap and bulgogi along with contemporary dishes that reflect the modern face of this dynamic city. Wander the streets of Hongdae, Myeong-dong and Seongsu-dong through beautiful photography, and get insider tips on where to find the best local eats. A Day in Seoul captures the culinary landscape of the city, and you can bring the flavors of the city home with 70 easy-to-follow recipes. This is the ultimate book for Korean food and travel enthusiasts alike.

 | Norma Signorelli

0원  | 20210425  | 9781802833799

**55% off for bookstores! LAST DAYS***Along with a food culture that is essentially separate from Japanese and Chinese cooking styles, Korea has created specialized foods. Food is one of the key aspects of culture and offers opportunities to disseminate different cultural material. However, an absence of cohesive definitions in Korean cuisine has reduced this effect. Precise interpretations and ideas to be used with regards to the K-diet must, therefore, be established.

 | Norma Signorelli

0원  | 20210425  | 9781802833782

**55% off for bookstores! LAST DAYS***Along with a food culture that is essentially separate from Japanese and Chinese cooking styles, Korea has created specialized foods. Food is one of the key aspects of culture and offers opportunities to disseminate different cultural material. However, an absence of cohesive definitions in Korean cuisine has reduced this effect. Precise interpretations and ideas to be used with regards to the K-diet must, therefore, be established.

 | Charlie Creative Lab

0원  | 20201027  | 9781801159968

Do you love cooking freshly grilled meat with an assortment of colorful, delicious, and healthy banchan (Side dishes)? Do you have the desire to recreate your favorite Korean dishes at home? Then look no further!Our Korean cookbook is the perfect guide for you to start learning how to do Korean food at home with ease and confidence.

 | BM eCommerce Management

0원  | 20200419  | 9781952732256

?55% OFF for bookstores! NOW at $37.95 instead of $47.

 | Basic Publishing

0원  | 20200314  | 9781648640544

Korean Cookbook: MAIN COURSE - 60 + Quick and easy to prepare at home recipes, step-by-step guide to the classic Korean cuisine Do you want to learn about Korean recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This cookbook is your answer! ? ? ? ? In this cookbook, you will find: ? ? ? ? ?Breakfast recipes like: ? ? ? KOREAN TOAST ? ? ? EGG OMELETTE ? ? ? ?VEGETABLES OMELETTE ? ? ? ? ?Lunch recipes like: ? ? ? SPICY NOODLES ? ? ? ?CHICKEN PORRIDGE ? ? ? R

 | Basic Publishing

0원  | 20200217  | 9781952276743

Korean Cookbook: MAIN COURSE - 60 + Quick and easy to prepare at home recipes, step-by-step guide to the classic Korean cuisine Do you want to learn about Korean recipes? Do you want to know how to prepare the most delicious meals that fit your diet? This cookbook is your answer! ? ? ? ? In this cookbook, you will find: ? ? ? ? ?Breakfast recipes like: ? ? ? KOREAN TOAST ? ? ? EGG OMELETTE ? ? ? ?VEGETABLES OMELETTE ? ? ? ? ?Lunch recipes like: ? ? ? SPICY NOODLES ? ? ? ?CHICKEN PORRIDGE ? ? ? R

Junghyun Park, Jungyoon Cho  | Phaidon Press

49,000원  | 20231005  | 9781838667542

350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook. Review ‘The Korean Cookbook pays homage to the true essence of hansik. Written by masters of their craft, this book shares with the world the depth of this art and technique. It is an essential tool for anyone who wants to understand Korean cuisine.’ – Eric Ripert, chef ‘The Korean Cookbook is the new definitive culinary reference for chefs and home cooks who are interested in Korean culinary culture.’ – Foreword Reviews About the Author Junghyun (JP) Park is an acclaimed chef born and raised in Seoul. With his wife, Ellia Park, they run four restaurants in New York – Atoboy, Naro, Seoul Salon, and Atomix (2 Michelin stars, 3 stars from the New York Times). In 2022, Atomix received the Art of Hospitality Award from The World’s 50 Best Restaurants, and achieved No. 8 in World 50 Best 2023, the top restaurant in North America. In 2023, Park won the James Beard Award for Best Chef: New York State. Jungyoon Choi is a chef, culinary researcher, and writer with 25 years of experience working in Spain, Australia, and Korea. Over the past decade, she trained at Alicia Foundation and El Bulli and now she is executive R&D chef of the Korean Culinary & Fermentation Research Center at Sempio Foods. She is Academy Vice Chair of Korea & China for The World’s 50 Best Restaurants.

Choi, Ana  | Ingram Book Group

27,640원  | 20241215  | 9798991367837

 | Haedaon

29,580원  | 20250729  | 9791199339132

If you can binge a K-Drama, you can cook one.Have you ever watched "Queen of Tears" and thought, "I want to eat what they're eating"? Now you can.Queen of Tears Korean Cookbook: Heartfelt Recipes from the Beloved K-Drama is more than just a cookbook-it's a delicious journey through the flavors, stories, and emotions of your favorite drama. Dishes featured in the series, like Bibim-guksu (Spicy Mixed Noodles), and Bugeo-guk (Hangover Soup), weren't just background elements.

 | EasySelfp

0원  | 20210412  | 9781802326857

★ 55% OFF for Bookstores! Discounted Retail Price NOW!?Your Customers Will Never Stop to Use this Awesome Cookbook!?With conventional cooking techniques, cooking innovations, underlying concepts, and understanding, the Korean cuisine culture conserves its goal of creating healthy food. Through using fermentation, simmering, blanching, spices, and pickling, the Koreans implement the healthy cooking techniques. Korean cuisine is built on healthy eating.

Chung Jae Lee  | New Holland Publishers, Ltd.

37,900원  | 20130701  | 9781742573359

Chung has written this book to share with the world his unique story, Korean heritage and culture, individual style of cooking and passion for food. For Chung Jae Lee, born in the busy city of Seoul many moons ago, food has always been a huge factor in his life. Koreans love to eat and the food must always be delicious. Chung Jae shares his favorite and most popular Korean recipes, introducing the home cook to Korean food with traditional Korean eats and his versions of Korean favorites. With simple steps and easy to find ingredients, learn how to cook some of Korea's most-loved food, with a modern twist, including bulgogi, bimibap, Korean barbeque, Jaeyuk gui, seafood pancake, kimchi and twist donuts. Chung Jae shows how easy cooking Korean food can be from party food and mains, to sweets, sauces and sides, this is food you will love eating. Chapters include Korean History and Culture; Table Etiquette; Celebrations; and Tea Culture. Learn which basic and classic ingredients to have in your pantry and use in the many classic sweet and savory recipes in this beautiful book.

 | Bm Ecommerce Management

0원  | 20200419  | 9781952732065

Are you fascinated by Korean cooking? do you think it is difficult to learn korean cuisine? Would you like to learn how to prepare delicious dishes for yourself or for your family??The Korean Cookbook?gets you started on this journey with 100+ recipes that explore the wide range of what is available from this unique culture.This kind of food is also very healthy, emphasizing balance and the utilization of all five main tastes: salty, sweet, sour, spicy, and bitter.

Lee, Christy  | Rockridge Press

20,280원  | 20220322  | 9781638078517

Create authentic Korean dishes in your Instant Pot The Instant Pot makes it easy to create classic Korean meals in a fraction of the time they traditionally take. Whether you’re new to the cuisine or just looking for new approaches, this convenient Korean cookbook is filled with authentic recipes that make the most of this versatile multi-cooker?helping you simplify mealtime without sacrificing the delicious flavors of your favorite Korean dishes.

Flatt, Bobby  | Createspace

22,270원  | 20150418  | 9781511785891

If we look into a bit of history of Korean Cooking, we will know that it has evolved over multiple periods. There has been a lot of influence of natural set up and cultural trends in making of Korean recipes. This book will bring you all that authentic tastes on your table. A good cookbook should contain a multitude of recipes, so that you are able to host a full course meal. Keeping this fact in mind, we have designed a perfect Korean cookbook, which not only includes simple yet elegant Korean Recipes, but also contains a few quick tips to ensure that you will be doing it right. Korean cooking is like all other cuisines, it has its own typicality, its own choice of ingredients and flavor. We have taken care of those complicated parts to ensure you will get a Korean cookbook, that is easy to follow and you do not spend much of your time in finding typical Korean ingredients. You can add some of your own creativity while making one of Korean recipes and the book lets you know when and where you can do that. You will definitely have fun doing some experiments with this book!