리차드홍  | 부크크(bookk)

23,000원  | 20240118  | 9791141067625

Embark on a culinary odyssey through the heart of Korea with "The Korean Kitchen: A Visual Feast of 100 Authentic Flavors" This visually stunning book is a celebration of the rich and diverse world of Korean cuisine, capturing the essence of 100 iconic dishes that define the Korean culinary landscape. From the comforting warmth of Kimchi Jjigae to the savory delights of Bulgogi, each dish is a symphony of flavors that reflects the vibrant cultural tapestry of Korea. Imagine the sizzle of Grilled Pork Belly (Samgyeopsal), the spice of Tteokbokki's Rice Cake Stew, and the soothing comfort of Sundubu Jjigae's Soft Tofu Stew. "Korean Culinary Tapestry" doesn't just showcase recipes; it tells the stories behind each dish, providing a deeper understanding of the cultural and historical significance that makes Korean food so special. Dive into the pages to explore the artistry behind Seafood Pancake (Haemul Pajeon) and the bold flavors of Spicy Stir-fried Baby Octopus (Jjukkumi Bokkeum). Experience the umami explosion of Fermented Soybean Paste Stew (Doenjang Jjigae) and the delightful sweetness of Hotteok, a traditional Korean pancake. The book not only tantalizes your taste buds but also visually enchants with captivating images of each dish. Each turn of the page is an invitation to savor the beauty and diversity of Korean culinary culture. "The Korean Kitchen: A Visual Feast of 100 Authentic Flavors" is not just a cookbook; it's a cultural exploration, an invitation to embrace the spirit of Korea through its extraordinary cuisine. Whether you're a seasoned food enthusiast or a curious newcomer, this book promises a journey of discovery into the heart and soul of Korean culinary heritage. Immerse yourself in the stories, flavors, and traditions that make these 100 dishes a testament to Korea's rich gastronomic tapestry. Get ready to embark on a culinary adventure that will leave you inspired, hungry, and with a newfound appreciation for the wonders of Korean food.

Bourke, Jordan  | Weldon Owen

52,370원  | 20170418  | 9781681881867

Korean food is quickly becoming the biggest trend in the culinary world?Our Korean Kitchen will be your inspiring guide to bringing this delicious and healthy cuisine to your table. Critically acclaimed chef and food writer Jordan and his Korean wife Rejina provide a cultural history of the food of Korea giving context to the recipes that follow. This comprehensive collection of 100+ authentic and accessible dishes explores the ingredients and techniques needed to master Korean cooking. From how to stock a Korean pantry, to full menu ideas, to recipes for every meal and craving, this is the only guide to Korean cooking you’ll ever need. You’ll find delicious recipes for Bibimbap, Kimchi Fried Rice, Crispy Chili Rice Cakes, Chicken Dumpling Soup, Seafood & Silken Tofu Stew, Pickled Garlic, Seafood & Spring Onion Pancakes, Shrimp and Sweet Potato Tempura, Knife-cut Noodles in Seafood Broth, Soy-Marinated Crab, Grilled Pork Belly with Sesame Dip, Grilled Beef Short Ribs, Deep Fried Honey Cookies, and so much more!

bibigo(비비고)  | 포스트페이퍼

21,420원  | 20140829  | 9788998116002

『Healthy & Fresh Korean Kitchen(비비고 쿡북)』은 60년 역사를 지닌 식품 기업 CJ의 글로벌 대표 한식 브랜드 비비고가 오랫동안 쌓아온 한식에 대한 이해와 노하우를 담아 만든 레시피북이다. 4계절의 흐름에 순응하여 철마다 즐기던 신선한 제철 나물, 추위와 더위를 품고 자연의 시간표대로 만들어진 건강한 발효 음식, 삼면의 바다와 산과 들에서 나는 다양한 자연 재료와 지역별 조리법 등 다양한 한식을 외국인도 쉽게 따라할 수 있도록 상세한 레시피와 제품을 함께 소개했다.

Byung Hi & Byung Soon Lim  | Anova

40,380원  | 20141106  | 9781909815858

You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. A national cultural treasure, a universal health food and a part of the Korean identity. Here are 'insider' tips on how to go about fermenting vegetables for tasty and healthy results at home.

Hepinstall, Hi Sooshin  | Ten Speed

44,870원  | 20010701  | 9781580082815

Part memoir and part cookbook, GROWING UP IN A KOREAN KITCHEN is one woman's cultural and culinary story, weaving childhood reminiscences with lovingly gathered recipes. With descriptions of the traditional Korean kitchen, preparations for special feast days, and the rituals of everyday family meals, author Hi Soo Shin Hepinstall draws an engaging portrait of a seldom glimpsed way of life. Easy-to-follow recipes, largely handed down through oral tradition, cover the wide range of main and side dishes, from the sumptuous elegance of "royal cuisine" to simpler countryside cooking. Korean cuisine has emerged as one of the most exciting and robust tastes of Asia, with great variety and some of the world's most sophisticated techniques for pickling and cooking with garlic and hot pepper. Cooks of all levels, as well as armchair travelers, will welcome this book to their collection.- Includes over 250 authentic recipes, a glossary, and a list of resources for finding uniquely Korean ingredients and utensils.- Illustrated with the author's travel and family photos, depicting the cultural and culinary traditions of Korea.For a list of markets that carry Korean ingredients visit www.koreanfeast.com

Kyung-Im Han, Mi-Hyang Jeon  | 리북

10,350원  | 20151120  | 9788997496334

외국인도 쉽게 따라하는 평범한 한국음식 레시피 영어판이다. 김밥, 계란말이, 파전 등 우리가 집에서 즐겨먹는 21가지 음식들의 손쉬운 요리법을 소개한다. 요리 전문가의 복잡한 설명이 아니라 영문학 교수들의 평이한 요리법이 한국요리에 입문하는 외국인들에게 실질적인 도움이 된다. 한국음식의 매혹과 재미를 외국 친구에게 알리는 좋은 선물 아이템이다.

한식재단  | 한림출판사(Hollym)

25,200원  | 20141226  | 9781565914599

세계인을 위한 세련된 한식 레시피북 세계인이 한국 음식을 쉽게 요리해 즐기도록 하는 책 미주권 외국인이 선호하는 대표 음식 75가지를 담다 한국의 음식과 음식 문화를 세계에 알리는 역할을 하는 한식재단과 한국 관련 도서를 꾸준히 출간하는 한림출판사가 한식 레시피북 『세계인을 위한 한국음식: 건강하고 맛있는 75선』을 출간하였다. 한국인과 외국인 독자 모두를 위해 국문·영문 두 언어로 제작된 본 도서는 단순히 한식 레시피 모음집이 아니라 누구든지 이 책을 통해 한식의 기초를 탄탄히 다질 수 있도록 알찬 구성으로 기획되었다. 이 책에서는 한국 음식의 역사와 문화의 전반적 설명에 이어 한식 요리의 기초가 되는 기본 조리법을 먼저 만나게 된다. 이어서 외국에서 특히 유용할 한식 재료 조달 방법 및 대체 조리법을 소개하였다.

 | Createspace

38,800원  | 20141120  | 9781500706272

 | Chronicle

23,860원  | 19990201  | 9780811822336

Ahn, Sarah, Ahn, Nam Soon, America's Test Kitchen  | America's Test Kitchen

32,000원  | 20250401  | 9781954210561

Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom. Sarah Ahn’s viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook blending the emotional intimacy of Crying in H Mart with practical culinary advice from Nam Soon’s lifetime of kitchen experience. The recipes are framed by mother-daughter conversations that are funny, profound, and universally relatable—plus all the food is backed by the recipe-testing power of America’s Test Kitchen. Thorough ingredient guide: Walk through a Korean grocery store with a Korean umma for in-depth guidance on what pantry ingredients and fresh produce and protein to buy. Recipes both traditional and contemporary: Learn to make everything from simple banchan, a variety of kimchi, and foundational stews to an assortment of yasik (midnight snacks) and inventive desserts. Kitchen wisdom from mother to daughter: Shared confidences open a window onto a level of family intimacy rarely seen in cookbooks. The Ahns understand that when generations come together in the kitchen, so much is shared: not only food, but also knowledge, advice, family history, and love.

Molinaro, Joanne Lee  | Avery Publishing Group

42,000원  | 20251014  | 9780593541296

Named a Must-Read Cookbook of Fall 2025 by Saveur Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists Joanne Molinaro is everyone’s favorite storytelling vegan cook. On her platform, The Korean Vegan, she’s known for her personal narrative voiceovers, which accompany mouthwatering videos of her making everything from Kimchi to Korean-inspired pasta dishes. Whether it’s a reflection on her relationship with her father over a plate of noodles or a story about learning to love her body as a marathon runner while she bakes dessert, Joanne is always making deep connections with her followers through food. Now, in The Korean Vegan: Homemade, Joanne offers the recipes that she makes most often at home. As Joanne likes to say, she loves to “veganize” Korean cuisine and “Koreanize” everything else.  This book is a tribute to all the culinary inspirations that have shaped her cooking over the years and incredible flavors they have created. A memory about learning to repurpose leftover rice from her grandmother Hahlmuhnee results in Fried Rice Waffles; a question from her father leads to Joanne learning to make his childhood favorite noodles, Janchi Guksu; her Pesto Tteokbokki combines her husband’s Italian roots with her own; and her love of savory snacks and kimchi helps invent Buffalo Kimchi Artichoke Dip. With her stunning signature photography and tips for building a Korean pantry, Joanne celebrates the magical connections between family, home, and food.

김태현, 이수부, 이인옥  | 교문사

18,860원  | 20170106  | 9788936316143

나날이 증가하는 한식에 대한 관심과 수요로 인해 자연스레 한식조리사들의 무대가 전 세계로 확대되었다. 그렇기에 해외 진출을 앞두거나 이미 현장에 있는 조리사들이 세계 공용어인 영어를 다루지 못하면 안 되는 수준에 이르렀다. 『한식조리사를 위한 키친잉글리시』는 이러한 니즈에 발맞추어 영어 교육의 중요성은 공감하면서도 영어에 대한 두려움이 있는 학생들, 또 한식과 양식의 기초부터 다른 조리법 차이 때문에 현장에서 어려움을 겪고 있는 수많은 실무자들을 위해 만들어졌다. 한식을 해외에서 조리할 때나 외국인에게 전달할 때는 해당 용어를 직역하는 것이 아니라 관련 용어와의 어감 차이를 숙지한 상태에서 상황에 따라 적절한 단어를 선택해야 한다. 이 책은 한식과 양식의 식문화 차이와 한식 고유의 표현을 어떻게 영어로 전달해야 하는지, 또 서로 비슷한 조리 영어가 개념적인 측면에서 볼 때 어떻게 다른지 등을 조리사라면 꼭 익혀야 할 핵심 영어표현에 녹여 자연스레 엮어냈다.

Vongerichten, Marja  | Rodale Press

48,100원  | 20110802  | 9781609611279

비빔밥과 김치가 미국 전역에 있는 식당들의 메뉴에 오르면서 식도락가들에게 한국 음식은 차세대 음식 트렌드로 자리잡고 있다. 미국의 교양 TV 채널인 PBS에서 2011년 5월 새로운 시리즈로 방영한 프로그램에서 Marja Vongerichten과 미슐랭 3스타에 빛나는 쉐프 Jean-Georges Vongerichten이 한국을 여행하며 경험한 진정한 한국의 맛과 전통문화를 소개했다. 프로그램의 내용을 담은 요리책인 'The Kimchi Chronicles'는 TV에서 보여졌던 모든 요리에 대한 레시피를 수록하고, 미국의 주방에서 재현할 수 있는 방법을 설명하고 있다.

 | Harvard Common Press

28,880원  | 20231017  | 9780760385234

YouTube and TikTok superstars Jeff and Jordan Kim serve up casual, easy-to-make, and incredibly tasty Korean and Japanese treats and meals in Cooking with the CrunchBros.

Molinaro, Joanne Lee  | Avery Publishing Group

44,720원  | 20211012  | 9780593084274

THE INSTANT NEW YORK TIMES BESTSELLER *NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious * EATER * Stained Page * Infatuation * Spruce Eats * Publisher’s Weekly * Food52 * Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food.